Artsy 7.7-inch Cleaver
Vegetable prep and meat preparation; use each cutting zone as directed in the product information.
TOOLS FOR EVERYDAY COOKING
Japanese craftsmanship and knife culture influence our approach to form, handling and practical details. Compare each product by its task, configuration and storage; country of origin should be checked on the exact product label.
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Vegetable prep and meat preparation; use each cutting zone as directed in the product information.
Slicing cooked steak and other boneless foods at the table.
A complete everyday kitchen setup with visible magnetic storage.
Organized storage and transporting your kitchen tools.
Daily prep, slicing and a more considered countertop.
Vegetables, boneless meat and everyday meal preparation.
Roast carving, large fruit and longer slicing tasks.
Separating meat, poultry or fish from the bone.
Everyday dining, gathering around the table and organized drawer storage.
Peeling, trimming, hulling and precise preparation of fruit, vegetables and shrimp.
Slicing and serving cheese, tomatoes, fruit and small crusty bread portions.
Slicing homemade bread, sourdough, soft loaves, cakes, larger fruit and boneless cooked roasts.
Everyday kitchen preparation, bread and roast slicing, vegetable preparation and steak service with separate table-knife storage.
Meat trimming, portioning, poultry preparation, brisket slicing and serving for home cooking, BBQ and camping.
Everyday slicing, vegetable chopping, fruit preparation and small detail work with three complementary kitchen knife profiles.
Boneless meat preparation, portioning larger cuts, close trimming and barbecue preparation with three complementary knife profiles.
Trimming boneless meat, working around bones and carving rested brisket, ham, turkey and roasts for home cooking and barbecue.
Fish filleting, skin removal and close trimming of suitable fish, meat and poultry with controlled cuts around bones.
Left- or right-handed slicing of homemade bread, crusty sourdough and baguettes on a stable cutting board; choose the matching handedness.
Rocking and slicing vegetables, herbs, pizza and boneless foods on a suitable cutting surface.
Everyday slicing, chopping, paring, bread slicing and table service with the appropriate included knife.
Controlled slicing of boneless meat softened sufficiently for cutting, crusty bread and suitable firm produce, with a fork tip for transferring prepared portions.
Holding and carving cooked boneless portions of turkey, brisket, ham and roasts with the supplied knife and two-pronged fork.
Everyday kitchen preparation, bread and roast slicing, fruit preparation and steak service, with magnetic display and zoned slot storage.
Everyday chopping, vegetable and fruit preparation, boneless roast slicing and bread slicing with a foldable magnetic block for counter or suitable drawer storage.
Cutting cooked boneless steak and other suitable table portions, then storing six knives together in the supplied folding wood case.
Everyday kitchen preparation with six different knife profiles, plus guarded storage in the supplied blue fabric roll.