I'm a home cook and I really needed a new chef's knife for general use.

I was shocked at how versatile this knife is for the low price point and how thin it is. I've had it a few months now and I've only sharpened it once; it was really only a once over buff, I haven't had to really sharpen it yet which has been great. It cuts easily through vegetables, dough, hardened butter and meats. Haven't used it for de-boning yet (sorry internet) but I'm not sure if I would trust it to cut through bone.

Trustworthy for general use and basic butchering.

I wash and dry it after every use and it still looks brand new.

The material is not very flexible so don't expect to use it for like fish boning or anything but, like I mentioned, it's sturdy for how thin it is and you'll get some beautifully sliced and diced vegetables, fruits, and meats out of it.

Very nice. Sharp and slices with ease. Comes in a nice box you can store it in .

This knife has a nice handle and a good blade. Although made in China...the quality is excellent. This was my first product ordered via my cellphone and it was a great experience.

Great shape and balance. Sharpens up real good. So great for every cutting need

I used this knife right away! I love the feel of it, it's got some weight on it and feels extremely sturdy. Cut right through everything like it was butter! Looks like my other knives aren't going to see the light of day.