01 / SHAPED HANDLE
A comfortable hold.
The contoured wood-grain handle provides a natural place for your grip during everyday preparation.
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Vintage 8-inch Chef Knife
Read customer reviews ↗
$24.98 USD
$37.47
Vegetables, boneless meat and everyday meal preparation.
- 8-inch chef-knife blade
- High-carbon stainless steel
- Full tang and forged bolster
Blade length8 in / 20.3 cm
ProfileChef knife
ConstructionFull tang / bolster
PRODUCT OVERVIEW
Meet your
chef knife.
A product overview using the original photographs of this 8-inch chef knife. Explore the blade, handle, dimensions and presentation packaging.
Choose your toolsPURPOSE IN EVERY CUT
A familiar shape.
An everyday companion.
One versatile blade for the preparation you return to most: vegetables, fruit, boneless meat and the smaller details that bring a meal together.
DESIGNED WITH PURPOSE
From tip to handle.
Considered throughout.
A satin-finished blade, shaped grip and forged bolster bring together the details you use in every cut.
02 / FORGED BOLSTER
Connected at the bolster.
The forged bolster connects the blade and handle, with a diagonal transition for a considered grip.
03 / CHEF PROFILE
Precision at the tip.
A pointed tip and curved cutting edge support fine work alongside larger chopping and slicing tasks.
04 / SATIN FINISH
A smooth blade finish.
The stainless steel blade has a satin finish and an edge suited to controlled kitchen preparation.
FROM PREPARATION TO PRESENTATION
For the rhythm
of daily preparation.
Select a stable board, use controlled strokes and let the shape of the blade guide the task.
Slice with control.
Use long, deliberate strokes for suitable fish and boneless meat. Keep the ingredient steady on a stable board.
Shaped for the task.
A broad blade and curved edge support familiar chopping and slicing motions.
Versatility from tip to heel.
The chef-knife profile bridges finer cutting and everyday meal preparation.
Material with purpose.
A high-carbon stainless steel blade brings cutting ability to the daily routine. Hand wash and dry it after each use.
MATERIAL. FORM. PURPOSE.
Care for the edge.
Keep preparing.
Use a suitable board, wash the knife by hand and dry it promptly. Maintain the cutting edge with an appropriate sharpening method as needed.
THE DETAILS, AT A GLANCE
Know your tools.
The 8-inch measurement refers to the blade. This listing is the Vintage chef knife with a smooth satin blade, rather than the separate 8.2-inch patterned Kiritsuke model.
| Product type | Vintage chef knife |
|---|---|
| Blade length | 8 inches / approximately 20.3 cm |
| Overall length | Approximately 12.5 inches / 31.8 cm |
| Blade material | High-carbon stainless steel |
| Blade finish | Satin finish |
| Construction | Full tang with forged bolster |
| Grip | Contoured wood-grain handle |
| Included | One chef knife in presentation packaging |
KEEP THE EDGE IN GOOD COMPANY
Care for the blade.
Keep the ritual.
- Wash by hand. Use mild detergent and a soft sponge; avoid the dishwasher and long soaking.
- Dry promptly. Dry the blade and handle completely after cleaning.
- Choose a suitable board. Use wood or suitable plastic. Avoid glass, stone and metal cutting surfaces.
- Protect the edge. Store securely and sharpen as needed. Do not chop bones, cut frozen food or use the blade for prying.
FROM THE PEOPLE WHO COOK
Good tools.
Honest feedback.
Customer reviews for SYOKAMI Vintage 8-inch Chef Knife, including all ratings. Browse the full feedback or sort by date, rating and media.
A FEW GOOD ANSWERS
Before your
first cut.
Ask our team ↗What is an 8-inch chef knife used for?
This chef knife is suited to everyday chopping, slicing, dicing and mincing vegetables, fruit and boneless meat.
Is this the 8.2-inch Kiritsuke knife?
No. This is the Vintage 8-inch chef knife with a smooth satin blade and the profile shown in the product images.
What does the 8-inch measurement describe?
It describes the blade length, approximately 20.3 cm. The overall knife is approximately 12.5 inches long.
Can I use it to chop bones?
This is an everyday preparation knife. Do not use it for chopping bones, frozen food or prying.
How should I wash it?
Hand wash with mild detergent and a soft sponge, then dry promptly. Avoid the dishwasher and prolonged soaking.
Where can I find shipping, returns and warranty details?
See our shipping information, return policy and lifetime warranty terms. Our support team can help with product questions.