6.7-inch Boning Knife
Separating meat, poultry or fish from the bone.
TOOLS FOR EVERYDAY COOKING
Choose a tool for the task: a long carving blade for slicing, a curved boning blade for work around the bone, or the distinctive Artsy cleaver for broader preparation.
Trustpilot · 3.7/5 · 1 review (company reviews, opens in a new tab)
Try a broader selection.
Separating meat, poultry or fish from the bone.
Vegetable prep and meat preparation; use each cutting zone as directed in the product information.
Fish filleting, skin removal and close trimming of suitable fish, meat and poultry with controlled cuts around bones.
Holding and carving cooked boneless portions of turkey, brisket, ham and roasts with the supplied knife and two-pronged fork.
Controlled slicing of boneless meat softened sufficiently for cutting, crusty bread and suitable firm produce, with a fork tip for transferring prepared portions.
Trimming boneless meat, working around bones and carving rested brisket, ham, turkey and roasts for home cooking and barbecue.
Boneless meat preparation, portioning larger cuts, close trimming and barbecue preparation with three complementary knife profiles.
Meat trimming, portioning, poultry preparation, brisket slicing and serving for home cooking, BBQ and camping.
Deboning, trimming and filleting meat, poultry and fish.
Slicing meat, chopping vegetables and stripping herbs during meal preparation.
Portioning larger boneless cuts and trimming meat for the kitchen or grill.
Roast carving, large fruit and longer slicing tasks.
Match slicing, trimming, and cleaver tasks to the right type of knife.