01 / SLICING BLADE
A long working edge in patterned steel.
The slicing knife combines a long high-carbon stainless steel blade with hollow-edge dimples. The visible Damascus-style pattern is decorative.
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2-piece Brisket Slicing & Boning Knife Set
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$62.99 USD
$94.49
Trimming boneless meat, working around bones and carving rested brisket, ham, turkey and roasts for home cooking and barbecue.
- Two complementary profiles
- A long hollow-edge slicing blade
- A narrow 6.7-inch boning profile
Included2 knives / gift packaging
Blade lengths12 / 6.7 inches
HandlesWenge wood / full tang
SYOKAMI IN ACTION
Two edges.
From trim to slice.
These individual demonstrations show the slicing and boning profiles included in the pair. The set supplies two knives with gift packaging.
Choose your toolsPURPOSE IN EVERY CUT
Trim with purpose.
Carve for the table.
Choose the narrow boning profile for close preparation, then move to the longer slicing knife for serving rested boneless meat. Two distinct tools bring the preparation and carving routine together.
DESIGNED WITH PURPOSE
Two profiles.
A connected working feel.
Explore the patterned steel, full-tang construction and shaped wood handles shared by the two included knives.
02 / BONING BLADE
A narrow profile for close work.
The boning knife uses a narrower stainless steel blade for controlled trimming. Avoid forcing, twisting or striking it against hard bone.
03 / BONING DIMENSIONS
Know the shorter profile.
The boning knife has a listed 6.7-inch blade and 4.5-inch handle. These are knife dimensions, not packed shipping measurements.
04 / FULL TANG
Steel through the wood handle.
The blade steel continues through the wood handle, secured with three rivets for a connected construction.
05 / HEEL AND FINGER REST
A defined transition to the edge.
The shaped heel gives a defined transition between handle and blade. Keep fingers behind the working edge and use a deliberate grip.
06 / WENGE WOOD
Natural grain. A contoured hold.
Shaped wenge wood handles complete the matching pair. Wood grain and colour vary between individual knives.
FROM PREPARATION TO PRESENTATION
From preparation
to presentation.
Keep ingredients supported, select the profile for the task and guide each cut with controlled movements.
Carve rested boneless meat.
Guide the long slicing blade through brisket, ham and roasts with smooth strokes on a stable cutting board.
Follow the cut while trimming.
Choose the narrow boning profile for close preparation and work along the natural contours of the ingredient. Do not force excessive blade bending.
Separate and trim with control.
Use the 6.7-inch boning knife to trim meat and work around bones. Keep the ingredient supported and fingers clear of the edge.
Bring reach to a larger roast.
The long slicing knife offers reach for carving larger boneless pieces, including suitable cured ham and roasted meat.
Prepare for a shared barbecue.
Trim before cooking, then carve rested meat for serving. Clean tools thoroughly between raw preparation and cooked food.
Move from trimming to portioning.
Switch profiles as the cut changes: use the smaller blade for detail work and the longer edge for carving larger portions.
Finish at the table.
Serve deliberate slices on a stable board, with hands and handle clean and dry. Boards, aprons, food and other props are not included.
MATERIAL. FORM. PURPOSE.
Clean gently.
Dry for the next gathering.
Hand wash each knife with mild detergent and a soft sponge. Dry the blade and wood handle immediately, then store with the working edge protected.
THE DETAILS, AT A GLANCE
Know your tools.
The set contains a 12-inch slicing knife and 6.7-inch boning knife with gift packaging. Dimensions are approximate; the illustration below describes the slicing knife, while the shorter knife is shown above.
| Included | One 12-inch slicing knife and one 6.7-inch boning knife |
|---|---|
| Slicing blade / handle | 12 / 4.4 inches; approximately 305 / 112 mm |
| Boning blade / handle | 6.7 / 4.5 inches; approximately 170 / 114 mm |
| Blade material | High-carbon stainless steel with a decorative Damascus-style pattern |
| Slicing blade feature | Hollow-edge dimples |
| Handles | Wenge wood; full tang with three rivets |
| Packaging supplied | Gift packaging; no carving fork, block or knife roll |
| Care | Hand wash and dry immediately |
KEEP THE EDGE IN GOOD COMPANY
Care for the blade.
Keep the ritual.
- Wash by hand. Use mild detergent and a soft sponge. Avoid the dishwasher, abrasive cleaners and prolonged soaking.
- Dry immediately. Dry each blade and wood handle thoroughly before protected storage.
- Choose the right surface. Use wood or suitable plastic. Avoid glass boards, frozen ingredients, hard bones and twisting cuts.
- Store protected. Protect both edges and keep sharp tools out of reach of children. Use suitable edge maintenance as directed.
FROM THE PEOPLE WHO COOK
Good tools.
Honest feedback.
Customer reviews for SYOKAMI 2-piece Brisket Slicing & Boning Knife Set, including all ratings. Browse the full feedback or sort by date, rating and media.
A FEW GOOD ANSWERS
Before your
first cut.
Ask our team ↗Which knives are included?
One 12-inch slicing knife and one 6.7-inch boning knife, supplied with gift packaging. A carving fork, knife roll, countertop block and sharpening tool are not included.
What is each knife intended for?
The narrow boning knife handles close trimming and work around bones. The longer slicing knife is for carving rested boneless brisket, ham, turkey and roasts.
Is this the same as the three-piece butcher set?
No. This two-knife set pairs a 12-inch slicer with a 6.7-inch boning knife. The separate three-piece butcher set has different butcher, breaking and curved boning profiles.
Is the boning knife the 6.5-inch curved model?
No. This set includes the 6.7-inch boning profile. The separate 6.5-inch curved boning knife has a different blade shape.
Can I use these knives on hard bones or frozen food?
Avoid hard bones, frozen ingredients, impact cuts and twisting. Use the boning knife to trim around bones rather than striking through them.
Do these knives use layered Damascus steel?
The blades are high-carbon stainless steel with a decorative Damascus-style surface pattern. That pattern does not indicate layered Damascus construction.
How should I clean and store the pair?
Wash by hand using mild detergent and a soft sponge, dry immediately and store with the edges protected. Avoid soaking and the dishwasher.
Where can I find shipping, returns and warranty details?
See our shipping information, return policy and lifetime warranty terms. Our support team can help with product questions.