A clean line through the portion.
Use the straight, non-serrated cutting edge with controlled strokes through cooked boneless steak. The blade pattern is decorative; layered Damascus construction is not specified.
Cutting cooked boneless steak and other suitable table portions, then storing six knives together in the supplied folding wood case.
SYOKAMI IN ACTION
Watch the matching SYOKAMI Classic steak knife make controlled slices through a cooked portion. The wooden serving board, fork and food shown are scene props.
Choose your toolsFROM THE TABLE TO ITS CASE
Bring a matching knife to each place setting, then return the clean, dry set to its folding wood case. The gear-shaped case ends distinguish this package from the separate pull-out drawer organizer.
DESIGNED WITH PURPOSE
The 4.8-inch knife profile combines a plain cutting edge, decorative Damascus-style pattern and full-tang wood handle. Choose controlled cuts on suitable boneless food.
Use the straight, non-serrated cutting edge with controlled strokes through cooked boneless steak. The blade pattern is decorative; layered Damascus construction is not specified.
The steel tang extends through the wenge wood handle, secured with three rivets. Natural wood grain and shade vary between knives and sets.
MATERIAL. FORM. PURPOSE.
A metal end cap completes each wenge wood handle. The knife’s full-tang construction, three rivets and decorative blade pattern coordinate across the six-piece knife set.
THE DETAILS, AT A GLANCE
This package includes six steak knives and one folding wood case. It is the Organizer Style 2 package shown here; the pull-out drawer case belongs to a separate product.
| Included knives | Six matching steak knives |
|---|---|
| Included storage | One folding wood case with six slots, Organizer Style 2 |
| Blade length | 4.8 inches / approximately 12.2 cm |
| Overall knife length | Approximately 9.25 inches / 23.5 cm, manufacturer item-length field |
| Cutting edge | Plain, non-serrated |
| Blade material | High-carbon stainless steel |
| Blade finish | Decorative Damascus-style pattern |
| Handle material | Wenge wood |
| Construction | Full tang with three rivets |
| Handle end | Metal end cap |
| Case material | Wood; species not specified for this case |
| Storage fit | Check your drawer and the closed case before storing |
| Care | Hand wash knives, dry promptly and wipe the case without soaking |
| Packaging | Gift packaging included |
READY FOR THE NEXT DINNER
FROM THE PEOPLE WHO COOK
Customer reviews for SYOKAMI 6 Steak Knives & Folding Wood Case, including all ratings. Browse the full feedback or sort by date, rating and media.
A FEW GOOD ANSWERS
Six 4.8-inch plain-edge steak knives with wenge wood handles and one folding wood case with six storage slots.
Style 2 is the folding case with gear-shaped ends shown on this page. The other package uses a pull-out drawer case and is available as a separate product.
No. These six steak knives have plain, non-serrated cutting edges.
The manufacturer identifies wenge wood handles with full-tang construction, three rivets and metal end caps. Natural wood grain and colour vary.
Layered Damascus construction is not specified. The knives use high-carbon stainless steel with a decorative Damascus-style pattern.
No antibacterial performance is specified here. Keep the knives and table surface clean and handle the cutting edges carefully.
No. Closing the case is a storage feature. Keep sharp knives secure and out of children’s reach.
Wash by hand and dry blades and handles promptly. Avoid dishwashers, soaking and abrasive cleaners.
Measure the closed case and your drawer before storage. Allow room to place and remove it without forcing the drawer closed.
No. Only the six listed steak knives and folding case are included. Serving boards, forks and food in the images and film are props.
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