01 / TWO SURFACE ZONES
Choose a place to slice and serve.
The board combines a smooth serving area and a ridged area for positioning cooked steak. Use controlled cutting strokes and keep the board on a stable, level surface.
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Acacia Steak Serving Board Set
Read customer reviews ↗
$54.99 USD
$82.49
Slicing and presenting individual portions of cooked boneless steak, grilled food, cheese and accompaniments with the included knife and fork.
- A complete three-piece set
- Two serving zones
- Sauce well and juice groove
Set contents1 board + 1 knife + 1 fork
Board sizeApprox. 15.75 × 11 in
CareHand wash / dry promptly
THE TABLE, CONSIDERED.
Set the board.
Make room for dinner.
Bring cooked steak and its accompaniments to a board designed for serving. The matching knife and fork sit alongside the food, with a small well for your chosen sauce.
DESIGNED WITH PURPOSE
A place for the steak.
A place for the details.
Smooth and ridged serving zones, a juice channel, a sauce well and utensil slots shape the acacia board. Natural wood grain varies from piece to piece.
02 / HANDLING DETAILS
A defined grip at each side.
Side finger grips help you lift the board. Four underside feet support it on the table; check that the surface is stable before cutting or serving.
03 / JUICE GROOVE
Give the juices a channel.
The perimeter groove leads toward a small reservoir. Avoid overfilling the serving surface and empty the channel during cleaning.
04 / UTENSIL SLOTS
Keep the matching pair close.
Dedicated slots hold the supplied steak knife and fork beside the food. Check that both utensils are secure before moving the board.
05 / MATCHING UTENSILS
Wood handles. A straight cutting edge.
The supplied non-serrated steak knife has a full tang and three rivets, with a wenge wood handle. The matching fork completes the place setting. The blade has a decorative Damascus-style pattern.
FROM PREPARATION TO PRESENTATION
From the grill
to the shared table.
Use for cooked boneless meat, cheese and accompaniments. One board, one knife and one fork are supplied; additional boards, food, glassware and other scene props are not included.
Serve the steak at the table.
Slice suitable cooked boneless steak with the straight-edge knife. Keep fingers clear of the blade and use the fork with a controlled grip.
Bring the barbecue to the board.
Arrange cooked grilled food and accompaniments before serving. Keep the wooden board away from direct flame, hot grill surfaces and prolonged outdoor moisture.
Arrange a selection to share.
Use the board for cheese, cured meats and small accompaniments. Food is shown for serving inspiration and is not included.
Present the next course.
Serve a cooked portion with space for sides and sauce. The three-piece set supplies one board, one knife and one fork.
A considered gift for steak night.
The board and matching knife and fork arrive in gift packaging. Natural grain and color make each wooden board slightly different.
MATERIAL. FORM. PURPOSE.
Acacia grain.
A complete place setting.
One acacia board and two matching wood-handled utensils make up the set. The knife is listed as high-carbon stainless steel and has a decorative blade pattern; the pattern does not indicate layered Damascus construction.
THE DETAILS, AT A GLANCE
Contents & dimensions.
The manufacturer diagram shows a board approximately 15.75 × 11 inches / 40 × 28 cm, with a 0.75-inch / 1.9 cm wooden body. It lists a 4.8-inch blade for the steak knife and an approximately 8.5-inch fork. These are approximate product measurements, not packed shipping dimensions.
| Set contents | One acacia serving board, one steak knife and one fork |
|---|---|
| Board material | Acacia wood; natural grain and color vary |
| Board dimensions | Approximately 15.75 × 11 inches / 40 × 28 cm |
| Wooden board thickness | Approximately 0.75 inch / 1.9 cm |
| Serving surfaces | Smooth and ridged zones, sauce well, juice groove and reservoir |
| Board handling | Side finger grips, four underside feet and a hanging hole |
| Steak knife blade | 4.8 inches / approximately 12.2 cm; straight, non-serrated edge |
| Knife material | High-carbon stainless steel, manufacturer specification |
| Knife construction | Full tang, three rivets and wenge wood handle |
| Fork length | Approximately 8.5 inches / 21.5 cm |
| Utensil storage | Dedicated knife and fork slots in the board |
| Care | Hand wash only; dry promptly; condition wood with a suitable food-grade board oil or wax |
| Packaging | Gift packaging included |
READY FOR THE NEXT DINNER
Wash gently.
Let the wood dry.
- Wash by hand. Clean the board, knife and fork with mild detergent and a soft sponge. Clear food from the ridges, sauce well, juice groove and utensil slots. Do not put the set in a dishwasher or leave it soaking.
- Dry promptly. Wipe the utensils and board after washing, then allow the wood to dry fully with air circulation before storage.
- Condition the board. Maintain the wood with a suitable food-grade mineral oil or board wax, following the care product and supplied instructions.
- Serve with care. Use a stable, level surface and controlled cutting strokes. Avoid bone, frozen food, direct flame, hot pans and prying with the knife. Keep sharp utensils secure and away from children.
FROM THE PEOPLE WHO COOK
Good tools.
Honest feedback.
Customer reviews for SYOKAMI Acacia Steak Serving Board Set, including all ratings. Browse the full feedback or sort by date, rating and media.
A FEW GOOD ANSWERS
Before you
set the table.
Ask our team ↗What comes in the set?
One acacia steak serving board, one non-serrated steak knife and one matching fork, with gift packaging. It is one place setting; additional boards, food, glassware and other props shown are not included.
What size is the board?
The manufacturer diagram lists approximately 15.75 × 11 inches / 40 × 28 cm, with a 0.75-inch / 1.9 cm wooden body. Measurements are approximate and describe the product, not its shipping package.
Is the steak knife serrated?
No. The supplied steak knife has a straight cutting edge and a 4.8-inch blade. Use controlled strokes for suitable cooked boneless meat.
What are the board and handles made from?
The board is acacia wood. The knife has a wenge wood handle and a high-carbon stainless steel blade. The matching fork also has a wooden handle. Natural wood grain and color vary.
What are the ridges, groove and well for?
The smooth and ridged zones provide different serving areas. The perimeter groove and reservoir help collect food juices, while the sauce well holds a small amount of dip or condiment. They are not spill-proof containers.
Can it be used for food other than steak?
Yes. Use it for cooked grilled food, cheese and other suitable accompaniments. Keep raw-food preparation separate from ready-to-eat serving and clean the set between uses.
Can I put the set in a dishwasher?
No. Hand wash the board and utensils, dry them promptly and avoid soaking. Clean food from the ridges, groove, well and utensil slots before drying.
How should I store and maintain the board?
Allow it to dry fully before storage. Use the hanging hole with a suitable secure hook, keeping sharp utensils separately protected. Maintain the wood with food-grade mineral oil or board wax according to the supplied instructions.
Is the knife layered Damascus steel?
No layered Damascus construction is specified. The knife has a decorative Damascus-style blade pattern; the source lists high-carbon stainless steel without a more specific verified alloy grade.
Where can I find shipping, returns and warranty details?
See our shipping information, return policy and lifetime warranty terms. Our support team can help with product questions.