01 / BLADE GEOMETRY
A flexible working edge.
A narrow blade follows the shape of the food for controlled trimming and filleting.
01 / 05Click to explore full screen ↗
6.7-inch Boning & Fillet Knife
Read customer reviews ↗
$36.99 USD
$55.49
Separating meat, poultry or fish from the bone.
- 6.7-inch flexible blade
- Textured spine
- Full tang and three rivets
Blade length6.7 in / 17.0 cm
ConstructionFull tang
HandleWood / triple rivet
SYOKAMI IN ACTION
See the edge
in action.
Watch this product at work, then explore the details below.
Choose your toolsPURPOSE IN EVERY CUT
Precision,
close to the bone.
A dedicated boning knife gives detailed preparation its own tool. Use the narrow, flexible blade to follow contours, trim fat and separate meat with controlled strokes.
DESIGNED WITH PURPOSE
Small details.
Considered control.
Blade geometry, a textured spine and a shaped wood handle work together for close, deliberate preparation.
02 / CONSTRUCTION
Built through the handle.
Full-tang construction and three rivets connect the blade and wood handle.
03 / CONTACT POINTS
Details you can feel.
A textured spine and raised handle shape provide additional contact and board clearance.
04 / WOOD HANDLE
A shaped, natural grip.
The contoured wood handle supports a secure, comfortable hold. Natural grain varies between knives.
FROM PREPARATION TO PRESENTATION
One focused blade.
Several ways to prepare.
From trimming a roast to working with fish, choose a stable board and let the edge do the work.
Prepare fish with precision.
Use controlled strokes to work around the structure of fish and lift clean fillets.
Trim with purpose.
Follow contours when removing fat and working closely around bones in meat or poultry.
Make the smaller cuts count.
A slim blade offers control for light, precise preparation. Use a chef knife for larger chopping tasks.
Ready to give.
Presentation packaging makes this a considered gift for a cook who enjoys detailed preparation.
MATERIAL. FORM. PURPOSE.
A working edge.
A considered finish.
High-carbon steel, a decorative patterned blade and a full-tang wood handle. Designed for controlled cutting and maintained with straightforward daily care.
THE DETAILS, AT A GLANCE
Know your tools.
This configuration includes one straight-blade boning knife. Dimensions describe the blade, not the overall knife.
| Product type | Boning and fillet knife |
|---|---|
| Blade length | 6.7 inches / approximately 17.0 cm |
| Blade material | High-carbon steel |
| Blade style | Straight profile, flexible, decorative pattern |
| Construction | Full tang with three handle rivets |
| Handle | Contoured wood |
| Included | One boning knife in presentation packaging |
| Recommended use | Deboning, filleting and trimming meat, poultry and fish |
KEEP THE EDGE IN GOOD COMPANY
Care for the blade.
Keep the ritual.
- Wash by hand. Use mild detergent and a soft sponge; avoid the dishwasher and long soaking.
- Dry immediately. Dry the blade and wood handle thoroughly after cleaning.
- Protect the edge. Use a wood or suitable plastic board. Do not chop bones, frozen food or hard materials.
- Store safely. Keep the edge protected and sharpen as needed with a suitable sharpening tool.
FROM THE PEOPLE WHO COOK
Good tools.
Honest feedback.
Customer reviews for SYOKAMI 6.7-inch Boning & Fillet Knife, including all ratings. Browse the full feedback or sort by date, rating and media.
A FEW GOOD ANSWERS
Before your
first cut.
Ask our team ↗What is this boning knife best used for?
The 6.7-inch flexible blade is intended for close trimming, deboning meat or poultry and filleting fish. It is not a bone chopper.
Is the blade straight or curved?
This product is the 6.7-inch straight-blade configuration. The decorative pattern does not indicate layered Damascus steel.
What comes in the package?
One 6.7-inch boning knife in presentation packaging. Other tools shown in preparation scenes are not included.
Can I put it in the dishwasher?
Hand washing is recommended. Wash gently, dry immediately and avoid soaking the wood handle.
Where can I find shipping, returns and warranty details?
See our shipping information, return policy and lifetime warranty terms. Our support team can help with product questions.
Boning and trimming guides
Learn which tasks suit a boning knife and how blade shape changes the way you work around meat.