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Boning Knife for Meat Cutting, 6.7 Inch Japanese Style Fillet Knife with Wood Handle, High Carbon Razor Sharp Flexible Blade Deboning Knife, Damascus Pattern Full Tang Design Ideal for Gift
Boning Knife for Meat Cutting, 6.7 Inch Japanese Style Fillet Knife with Wood Handle, High Carbon Razor Sharp Flexible Blade Deboning Knife, Damascus Pattern Full Tang Design Ideal for Gift
Boning Knife for Meat Cutting, 6.7 Inch Japanese Style Fillet Knife with Wood Handle, High Carbon Razor Sharp Flexible Blade Deboning Knife, Damascus Pattern Full Tang Design Ideal for Gift
Boning Knife for Meat Cutting, 6.7 Inch Japanese Style Fillet Knife with Wood Handle, High Carbon Razor Sharp Flexible Blade Deboning Knife, Damascus Pattern Full Tang Design Ideal for Gift
Boning Knife for Meat Cutting, 6.7 Inch Japanese Style Fillet Knife with Wood Handle, High Carbon Razor Sharp Flexible Blade Deboning Knife, Damascus Pattern Full Tang Design Ideal for Gift
Boning Knife for Meat Cutting, 6.7 Inch Japanese Style Fillet Knife with Wood Handle, High Carbon Razor Sharp Flexible Blade Deboning Knife, Damascus Pattern Full Tang Design Ideal for Gift
Boning Knife for Meat Cutting, 6.7 Inch Japanese Style Fillet Knife with Wood Handle, High Carbon Razor Sharp Flexible Blade Deboning Knife, Damascus Pattern Full Tang Design Ideal for Gift
$36.99$36.99
  • The Best Flexibility: After countless tests by SYOKAMI designers, we confirmed that 20° of flexibility perfectly balances flexibility and controllability without breaking. A curved blade is ideal for separating meat, poultry, or fish from the bone with precise control
  • Considering the ordinary boning knife in contact with the table during the prepped meal caused by the stain health hazards and increased cleaning burden, we overturned the traditional steak knife design after 28 repeated tests and finally determined the 0.43-inch blade suspension height to ensure the health of your and your family
  • For non-slip consideration, we have added a contemporary gear teeth element to this boning knife. Combined with the overall classic shape, it is both beautiful and practical - ensuring a stable grip even when wet and ensuring your safety while dealing with your food
  • Wider & Razor Sharp Blade: This carbon steel knife's ultra-sharp blade is precisely honed to 13-15 degrees, 37% wider than common boning knives, making it perfect for deboning pork shoulders, lamb chops, and beef ribeye with minimal resistance
  • Premium materials, outstanding craftsmanship, cutting-edge technology, stunning design elements, and exquisite gift packaging make for an ideal gift - for a birthday, wedding, anniversary, mom, dad, wife, husband, and those who cook in your life

SKinning

Flexible blade quickly removes scales, cuts off head & tail of fish

Deboning

Easily separates meat flesh from skin, bones， cartilage and tendons

Filleting

A narrow blade with a sharp tip quickly penetrates the fruit and removes pips

Elegant Damascus Pattern

Elegant knives set on the table, perfect kitchen decor

Advanced Ergonomic Solid Wenge Handle

Adopts triple silver rivets provide a well-balanced and comfortable grip

Iconic Design For More Texture

Practical and sophisticated, SYOKAMI boning knife is the perfect gift ideal

Customer Reviews

Based on 133 reviews
78%
(104)
18%
(24)
4%
(5)
0%
(0)
0%
(0)
C
CookingPro7
Excellent for boning chicken

This knife is excellent for boning chicken. The sharpness and flexibility are just right.

A
Andy Coleman
Needs a better grip

The blade is excellent, but I think the handle grip could be better, especially when wet.

K
KitchenQueen
Great value, high quality

Great value for the high quality you get. I’m very impressed with this knife.

C
Charles Moore
Excellent for lamb prep

Excellent for preparing lamb. The sharp blade and flexible design make it so much easier.

L
Lisa Davis
Handles all tasks effortlessly

From pork to chicken, this knife handles all tasks effortlessly. My new favorite kitchen tool.

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