01 / FULL TANG
Connected construction.
A full tang runs through the wood handle, secured with three rivets.
01 / 09Click to explore full screen ↗
Artsy 7.7-inch Meat Cleaver
Read customer reviews ↗
$45.99 USD
$68.99
Vegetable prep and meat preparation; use each cutting zone as directed in the product information.
- Two cutting zones
- 7.7-inch wide blade
- Three herb-stripping holes
Blade length7.7 in / 19.6 cm
ConstructionFull tang
IncludedCleaver + sheath
SYOKAMI IN ACTION
See the edge
in action.
Watch this product at work, then explore the details below.
Choose your toolsPURPOSE IN EVERY CUT
Cut with precision.
Chop with purpose.
The Artsy cleaver brings two blade zones into one tool: a thinner front edge for everyday preparation and a thicker rear edge for tougher ingredients.
DESIGNED WITH PURPOSE
More purpose.
In every detail.
From the full-tang handle to the protective sheath, each feature has a practical role in preparation and storage.
02 / TEXTURED SPINE
A considered contact point.
The textured thumb-rest area adds a deliberate grip point for controlled preparation.
03 / WOOD HANDLE
Shaped for the hand.
A contoured wood handle supports a comfortable hold. Natural grain and tone vary.
04 / EDGE PROTECTION
Protected between tasks.
The included blade sheath helps protect the edge during storage. Dry the blade before putting it away.
FROM PREPARATION TO PRESENTATION
From the board
to the pan.
Slice, portion, strip herbs and transfer ingredients. Match the cutting zone to the task and work on a stable board.
Portion meat with control.
Use the thicker rear zone for appropriate small-bone and tougher chopping tasks. Keep hands clear of the cutting path.
A thinner edge for daily prep.
The front cutting zone is designed for slicing boneless meat, vegetables and herbs.
A thicker edge for chopping.
The rear cutting zone provides a more substantial edge for tougher ingredients. Avoid large, hard bones and frozen food.
Strip herbs. Store within reach.
Three holes accommodate suitable herb stems and can also serve as a hanging point with appropriate storage hardware.
Move the prep along.
The broad blade helps gather chopped ingredients for transfer from the board to the pan.
MATERIAL. FORM. PURPOSE.
A little care.
Ready for the next meal.
Hand wash after use and dry both blade and wood handle thoroughly. Straightforward care helps preserve the edge, finish and natural handle.
THE DETAILS, AT A GLANCE
Know your tools.
This is the 7.7-inch Artsy cleaver configuration with a protective blade sheath. The blade's decorative pattern does not indicate layered Damascus steel.
| Product type | Two-zone meat cleaver |
|---|---|
| Blade length | 7.7 inches / approximately 19.6 cm |
| Handle length | Approximately 5.7 inches |
| Blade material | High-carbon steel with decorative pattern |
| Cutting zones | Thin front slicing edge; thicker rear chopping edge |
| Construction | Full tang, triple-riveted wood handle |
| Additional function | Three-hole herb stripper |
| Included | One cleaver and protective blade sheath |
KEEP THE EDGE IN GOOD COMPANY
Care for the blade.
Keep the ritual.
- Wash by hand. Clean with mild detergent and a soft sponge; avoid the dishwasher and prolonged soaking.
- Dry before storage. Dry the blade and handle completely before fitting the sheath.
- Choose the right edge. Use the front for slicing and the rear for suitable tougher chopping tasks. Avoid large hard bones, frozen food and prying.
- Use a suitable board. Choose wood or suitable plastic and keep the edge away from glass, stone and metal surfaces.
FROM THE PEOPLE WHO COOK
Good tools.
Honest feedback.
Customer reviews for SYOKAMI Artsy 7.7-inch Meat Cleaver, including all ratings. Browse the full feedback or sort by date, rating and media.
A FEW GOOD ANSWERS
Before your
first cut.
Ask our team ↗What are the two cutting zones for?
The thinner front zone is designed for slicing vegetables, herbs and boneless meat. The thicker rear zone is intended for tougher chopping tasks and suitable small bones.
Can this cleaver cut every type of bone?
No. Use only the appropriate rear edge for suitable small-bone tasks. Do not use it on large hard bones, frozen food or as a prying tool.
Does it include a sheath?
Yes. This 7.7-inch configuration includes one cleaver and a protective blade sheath.
How does the herb stripper work?
Thread a suitable herb stem through one of the three holes and draw it through to separate the leaves. Keep fingers away from the cutting edge.
Is it dishwasher safe?
Hand washing and immediate drying are recommended for the blade and wood handle.
Where can I find shipping, returns and warranty details?
See our shipping information, return policy and lifetime warranty terms. Our support team can help with product questions.
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