01 / FULL TANG
Connected through the handle.
Steel extends through the wood handle and is secured with three rivets for a connected working feel.
01 / 08Click to explore full screen ↗
10.5-inch Offset Bread Knife
Read customer reviews ↗
$32.99 USD
$49.49
Slicing homemade bread, sourdough, soft loaves, cakes, larger fruit and boneless cooked roasts.
- Raised offset handle
- 10.5-inch serrated blade
- Wide, serviceable serrations
Blade length10.5 in / 26.7 cm
Handle profileRaised offset / full tang
EdgeWide serrations
SYOKAMI IN ACTION
See the edge
in action.
Watch this knife at work, then explore its construction and care.
Choose your toolsPURPOSE IN EVERY CUT
From the first crust
to the last slice.
Make room for homemade bread at the table. A long serrated blade and raised wood handle bring reach and working clearance to the loaves you love to bake.
DESIGNED WITH PURPOSE
Purpose in the edge.
Room above the board.
Full-tang construction, a shaped handle and wide serrations bring practical details to bread preparation and serving.
02 / BLADE PROFILE
A broad blade with useful reach.
The extended blade provides room for longer strokes across a loaf, while its shaped transition defines the working grip.
03 / SPINE CONTACT
A deliberate place to guide the cut.
The textured spine provides a defined contact point when guiding controlled slicing movements.
04 / WENGE WOOD
Natural grain. A shaped hold.
A contoured wenge wood handle supports a comfortable grip. Natural wood grain varies between knives.
05 / BREAD SLICING
Work through crust and crumb.
Use a controlled back-and-forth movement through the crust, then guide the blade through the softer centre.
06 / FINGER REST
A wider point of contact.
The shaped front finger rest gives a defined place to guide your hold. Keep fingers clear of the cutting edge.
07 / OFFSET HANDLE
Room for your hand above the board.
The raised handle profile adds working clearance as the edge approaches the cutting surface.
08 / WIDE SERRATIONS
A considered meeting with the crust.
Raised serration tips and wide scallops shape the working edge for bread and other slicing tasks.
FROM PREPARATION TO PRESENTATION
Beyond a fresh loaf.
Ready for the shared table.
Use a controlled cutting motion on a suitable board. Explore bread, fruit and boneless cooked roasts with an edge suited to each ingredient.
Prepare a board for the table.
Slice bread, cheese accompaniments and fruit into portions for a shared serving board.
Make room for the homemade loaf.
Place the loaf on a stable board and use the long serrated blade with a controlled slicing motion.
Give a softer loaf a gentle touch.
Guide the edge through soft bread with light pressure, letting the serrations do the work.
Work with larger fruit.
The extended blade offers reach for pineapple and other larger fruit. Stabilise the ingredient before cutting.
Serve a boneless cooked roast.
Use controlled strokes to portion cooked meat for the table. Keep the blade clear of hard bones.
Finish with a clean, dry edge.
Wash gently by hand, then dry the blade and wood handle immediately before safe storage.
MATERIAL. FORM. PURPOSE.
Made to maintain.
Ready for more loaves.
The wide serrations are designed for individual maintenance. Choose a rounded sharpening tool matched to each scallop, or ask a professional to maintain the serrated edge. Sharpening equipment is not included.
THE DETAILS, AT A GLANCE
Know your tools.
One 10.5-inch offset bread knife in a gift box. Dimensions and listed weight are approximate.
| Product type | Offset bread knife |
|---|---|
| Blade length | 10.5 inches / approximately 267 mm |
| Listed overall length | Approximately 15.22 inches / 38.7 cm |
| Handle length | Approximately 4.53 inches / 115 mm |
| Blade material | 50CrMoV15 high-carbon stainless steel |
| Blade edge | Wide serrations / approximately 10.5 mm spacing |
| Blade thickness | Approximately 0.1 inch / 2.5 mm |
| Listed weight | Approximately 450 g / 0.99 lb |
| Handle material | Wenge wood |
| Construction | Full tang with three rivets |
| Included | One 10.5-inch offset bread knife in a gift box |
KEEP THE EDGE IN GOOD COMPANY
Care for the blade.
Keep the ritual.
- Wash by hand. Use mild detergent and a soft sponge. Avoid abrasive materials, prolonged soaking and the dishwasher.
- Dry immediately. Dry the blade, serrations and wood handle thoroughly after washing.
- Choose a suitable board. Use wood or suitable plastic. Do not cut hard bones or frozen food, and avoid twisting the blade.
- Maintain the serrations. Use a tool matched to each scallop or a professional sharpening service. Keep the working edge protected in suitable knife storage.
FROM THE PEOPLE WHO COOK
Good tools.
Honest feedback.
Customer reviews for SYOKAMI 10.5-inch Offset Bread Knife, including all ratings. Browse the full feedback or sort by date, rating and media.
A FEW GOOD ANSWERS
Before your
first cut.
Ask our team ↗What is an offset bread knife?
An offset bread knife has a raised handle profile that gives your hand more room above the cutting board as the blade works through a loaf. This model has a 10.5-inch serrated blade.
Can I use it for sourdough and soft bread?
Yes. The long serrated blade is intended for homemade bread, sourdough and soft loaves. Use a controlled back-and-forth motion and adjust pressure to the crust and crumb.
Can the serrations be sharpened?
The wide serrations are designed for individual maintenance. Use a rounded tool sized to the scallops or a professional sharpening service. Sharpening equipment is not included.
What else can this knife slice?
It can prepare cakes, larger fruit and boneless cooked roasts alongside bread. Stabilise the ingredient on a suitable board and avoid hard bones and frozen food.
What comes in the package?
One 10.5-inch offset bread knife in a gift box. Sharpening rods, cutting boards, ingredients and other tools shown in demonstration scenes are not included.
Is this the same as the 10-inch fork-tip slicer?
No. This product is the 10.5-inch offset bread knife with a broad serrated blade and raised handle. The 10-inch fork-tip slicer has a different blade design and features.
How should I wash and store the knife?
Hand wash gently, dry the blade and wood handle immediately, and store with the edge protected. Avoid soaking and the dishwasher.
Where can I find shipping, returns and warranty details?
See our shipping information, return policy and lifetime warranty terms. Our support team can help with product questions.