01 / STRAIGHT CUTTING EDGE
A smooth slicing motion.
The fine, non-serrated edge is designed for controlled slices through steak and other boneless meat.
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Classic 4.8-inch Steak Knives
Read customer reviews ↗
$24.99 USD
$37.49
Slicing cooked steak and other boneless foods at the table.
- 4.8-inch straight-edge blades
- Full tang and three rivets
- Textured thumb rest
Blade length4.8 in / 12.2 cm
EdgeNon-serrated
ConstructionFull tang
SYOKAMI IN ACTION
See the edge
in action.
Knife demonstrations show the shared Classic blade design. The leather-roll packing film appears only with that configuration; the folding-block option shows a knife-slicing demonstration.
Choose your toolsPURPOSE IN EVERY CUT
A place for
every guest.
The same Classic knife design, in the quantity that suits your table. Your selected pack determines the knives and presentation packaging shown here.
DESIGNED WITH PURPOSE
A closer look
at the Classic.
A straight cutting edge, a full-tang blade and a shaped wood handle bring practical details to dinner service.
02 / BLADE MATERIAL
High-carbon stainless steel.
The steel blade is heat treated during manufacture. Regular care and suitable sharpening help maintain the cutting edge.
03 / WOOD HANDLE
Three rivets. A full tang.
The contoured wood handle is secured with three rivets around the full tang for a defined grip.
04 / FINISHING DETAIL
A considered end cap.
The metal end cap completes the wood handle. Hand wash and dry the complete knife after use.
FROM PREPARATION TO PRESENTATION
From a quiet dinner
to a full table.
Choose the pack size for your place settings, then use controlled cutting strokes and a stable plate or board.
Set the table for two.
A pair of place settings suits a shared dinner. Select the two-knife pack when that is the quantity you need.
Bring the family together.
Choose four or six matching knives for everyday family meals and a coordinated table.
Make room for more guests.
The eight-knife option offers matching place settings for a larger gathering.
One design across the table.
Every pack uses the same Classic blade and wood-handle design; the selected option changes the quantity.
Crafted through successive steps.
The blade and handle are shaped, finished and assembled before the knives are packed for presentation.
A distinctive blade finish.
The decorative Damascus-style pattern gives the blade its characteristic appearance. It is a surface pattern, not a claim of layered Damascus steel.
Keep the stroke controlled.
Use the straight edge on boneless meat. Avoid bones, frozen food and twisting the blade against the plate.
MATERIAL. FORM. PURPOSE.
Clean gently.
Dry thoroughly.
Hand wash with mild detergent and a soft sponge. Dry the blade and wood handle immediately; do not soak the knives or put them in a dishwasher.
THE DETAILS, AT A GLANCE
Know your tools.
Dimensions describe each individual knife. The pack selected above determines whether two, four, six or eight knives are supplied.
| Pack choices | 2, 4, 6 or 8 matching steak knives |
|---|---|
| Blade length per knife | 4.8 inches / approximately 12.2 cm |
| Overall length per knife | Approximately 9.1 inches / 23 cm |
| Blade material | High-carbon stainless steel |
| Cutting edge | Fine, non-serrated straight edge |
| Construction | Full tang with triple-riveted wood handle |
| Blade finish | Decorative Damascus-style surface pattern |
| Packaging | Presentation packaging matched to the selected pack size |
KEEP THE EDGE IN GOOD COMPANY
Care for the blade.
Keep the ritual.
- Hand wash after use. Use mild detergent and a soft sponge, keeping fingers clear of the edge.
- Dry immediately. Dry both the blade and wood handle before storing the knives.
- Protect the handle and edge. Do not soak or use a dishwasher. Store safely away from children.
- Sharpen appropriately. Use a suitable method for a straight edge. Avoid bones, frozen food and twisting cuts.
FROM THE PEOPLE WHO COOK
Good tools.
Honest feedback.
Customer reviews for SYOKAMI Classic 4.8-inch Steak Knives, including all ratings. Browse the full feedback or sort by date, rating and media.
A FEW GOOD ANSWERS
Before your
first cut.
Ask our team ↗How many knives are included?
Choose 2, 4, 6 or 8 knives in presentation packaging, six knives with individual sheaths and a leather roll, or six knives with a foldable acacia wood block. The selected option updates price, images, included items and specifications.
Are these steak knives serrated?
No. The Classic knives have a fine, non-serrated straight cutting edge.
What is the blade length?
Each knife has a 4.8-inch blade, approximately 12.2 cm. The overall length is approximately 9.1 inches or 23 cm.
Do the different pack sizes use different knives?
The Classic knife design is the same across the two-, four-, six- and eight-knife packs. The quantity and presentation packaging change.
Is the blade made from layered Damascus steel?
The blade is high-carbon stainless steel with a decorative Damascus-style surface pattern. The pattern does not indicate layered Damascus construction.
Can I put the knives in a dishwasher?
No. Hand wash with a mild detergent and soft sponge, then dry the blade and wood handle immediately.
Can I cut through bones with these knives?
Use these knives for steak and other boneless cuts. Avoid bones, frozen food and twisting the blade.
Does every pack include a leather roll and sheaths?
Only the 6 Pieces with Leather Roll option includes six individual sheaths and one leather roll. The original 2, 4, 6 and 8 Pieces options have presentation packaging without those storage accessories.
What is included with the foldable block option?
The 6 Pieces with Foldable Block option includes six 4.8-inch Classic steak knives and one foldable acacia wood block in a gift box. It does not include the leather roll or individual sheaths. Follow the block setup and securing instructions; store sharp tools away from children and pets.
Where can I find shipping, returns and warranty details?
See our shipping information, return policy and lifetime warranty terms. Our support team can help with product questions.
Choose a steak knife edge
Compare blade profiles, cutting motion and care before you choose a set for the table.