01 / FULL TANG
One connected working tool.
The steel extends through the handle and is secured with three rivets for a balanced, connected feel.
01 / 07Click to explore full screen ↗
10-inch Butcher Knife with Herb Stripper
Read customer reviews ↗
$40.99 USD
$61.49
Slicing meat, chopping vegetables and stripping herbs during meal preparation.
- 10-inch broad blade
- Three herb-stripping holes
- Textured thumb rest and curved guard
Blade length10 in / 25.4 cm
Blade steelX50CrMoV15 stainless steel
HandleWenge wood / full tang
SYOKAMI IN ACTION
See the edge
in action.
Watch this knife at work, then explore its construction and care.
Choose your toolsPURPOSE IN EVERY CUT
A broad blade.
A wider kitchen rhythm.
Move from slicing meat to chopping vegetables and stripping fresh herbs. A 10-inch blade gives this butcher knife its reach, while a shaped wood handle supports deliberate preparation.
DESIGNED WITH PURPOSE
A considered hold.
From blade to handle.
Full-tang construction, three handle rivets and textured contact points bring the working parts together.
02 / WENGE WOOD
A naturally contoured grip.
The wenge wood handle is shaped for the hand. Grain and finish vary naturally from knife to knife.
03 / TEXTURED SPINE
An added point of contact.
A textured thumb-rest section provides a deliberate contact point when guiding the blade.
04 / HANDLE GEOMETRY
Control through the preparation.
The contoured handle and curved guard support a steady grip. Keep your hand behind the edge during use.
FROM PREPARATION TO PRESENTATION
Slice. Chop.
Prepare the finishing herbs.
Keep a stable cutting board, secure the ingredients and use controlled movements for each task.
Slice with a broad working edge.
Use long, controlled strokes through boneless meat. The blade profile and finish support everyday slicing tasks.
Keep portions in perspective.
The approximately 1-inch-thick handle can serve as a visual reference when estimating portions. Check thickness carefully before cooking.
Finish with fresh herbs.
Choose a hole suited to the stem, keep the knife stable and pull suitable herb stems through to separate the leaves.
MATERIAL. FORM. PURPOSE.
Steel for the edge.
Wood for the working hand.
X50CrMoV15 high-carbon stainless steel, a decorative Damascus-style pattern and a full-tang wenge wood handle. Three rivets and straightforward daily care complete the practical build.
THE DETAILS, AT A GLANCE
Know your tools.
One 10-inch butcher knife in presentation packaging. Blade and handle measurements are listed separately; weight refers to the knife itself.
| Product type | Butcher knife / broad-blade kitchen cleaver |
|---|---|
| Blade length | 10 inches / 25.4 cm |
| Handle length | Approximately 4.1 inches / 10.4 cm |
| Blade material | X50CrMoV15 high-carbon stainless steel |
| Blade thickness | Approximately 0.1 inch / 2.5 mm |
| Knife weight | Approximately 300 g / 0.66 lb |
| Handle material | Wenge wood |
| Construction | Full tang with three rivets |
| Additional feature | Three herb-stripping holes |
| Included | One butcher knife in a gift box |
KEEP THE EDGE IN GOOD COMPANY
Care for the blade.
Keep the ritual.
- Wash by hand. Clean with mild detergent and a soft sponge. Avoid the dishwasher and prolonged soaking.
- Dry immediately. Dry the blade, herb holes and wood handle thoroughly after washing.
- Use a suitable board. Choose wood or suitable plastic. Do not chop hard bones, frozen food or other hard materials.
- Store with the edge protected. Use suitable knife storage and sharpen with a tool designed for a plain-edge kitchen knife.
FROM THE PEOPLE WHO COOK
Good tools.
Honest feedback.
Customer reviews for SYOKAMI 10-inch Butcher Knife with Herb Stripper, including all ratings. Browse the full feedback or sort by date, rating and media.
A FEW GOOD ANSWERS
Before your
first cut.
Ask our team ↗What is this 10-inch butcher knife best used for?
Use the broad blade for slicing boneless meat and chopping vegetables. Three holes near the tip add an herb-stripping function for suitable stems.
How is it different from the 7.7-inch meat cleaver?
This is the separate 10-inch butcher-knife configuration with a longer blade. The 7.7-inch meat cleaver has its own blade profile and product page.
How do the herb-stripping holes work?
Choose a hole that fits the herb stem, stabilize the knife safely and pull the stem through to remove leaves. Keep fingers away from the cutting edge.
Does the handle set an exact portion thickness?
No. The approximately 1-inch handle thickness is a visual reference. Check and adjust the food position to obtain your intended portion size.
Is the blade made from layered Damascus steel?
The blade is X50CrMoV15 high-carbon stainless steel with a decorative Damascus-style pattern. The pattern is not a claim of layered Damascus construction.
Can I clean this knife in a dishwasher?
Hand wash with mild detergent, clean the herb holes and dry immediately. Avoid soaking the wood handle or using a dishwasher.
Where can I find shipping, returns and warranty details?
See our shipping information, return policy and lifetime warranty terms. Our support team can help with product questions.