01 / ORGANIZED ROLL
Pack each tool in its place.
Individual slots, securing loops and a protective flap organize the eight tools. Follow the placement guide printed inside the roll before fastening it.
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9-piece Butcher Knife Set with Leather Roll
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$129.99 USD
$194.99
Meat trimming, portioning, poultry preparation, brisket slicing and serving for home cooking, BBQ and camping.
- Five knives for different stages
- Poultry shears, meat fork and sharpening steel
- Full-tang, triple-riveted knife construction
Set size9 pieces / 8 tools + roll
Knives5 purpose-built profiles
HandlesWenge wood / full tang
SYOKAMI IN ACTION
Tools for prep.
Ready for the table.
See the included butcher knife and poultry shears at work. Each demonstration focuses on one tool in the set.
Choose your toolsPURPOSE IN EVERY CUT
One roll.
Every stage of the meal.
Start with the cut, choose the tool and carry the routine with you. Eight purpose-built tools bring meat preparation, carving and serving together in one organized knife roll.
DESIGNED WITH PURPOSE
A place for every tool.
A purpose for every cut.
Dedicated storage, full-tang knife construction and tools chosen for different tasks help organize a complete preparation routine.
02 / MEAT FORK
Steady, lift and serve.
A two-tine meat fork with a curved profile supports controlled carving and serving alongside the long slicing knife.
03 / SHARPENING STEEL
Include edge care in the routine.
The included sharpening steel provides a dedicated maintenance tool. Use it as directed for compatible knife edges; maintain poultry shears separately.
04 / TOOL SELECTION
Match the tool to the task.
Move from large-cut preparation and portioning to close trimming, poultry work and serving. Use the illustrated task guide as an overview of the tools.
05 / STEEL AND EDGE
A considered working edge.
High-carbon stainless steel blades bring distinct profiles to meat preparation. The visible Damascus-style pattern is a decorative finish.
06 / CONSTRUCTION
Steel connected through the handle.
The knives use full-tang construction and three rivets to secure the shaped wood handles. Natural grain varies from piece to piece.
FROM PREPARATION TO PRESENTATION
From the kitchen
to the gathering.
Prepare on a stable surface, choose the appropriate blade and return every clean, dry tool to its dedicated place.
Slice and serve at the barbecue.
Guide the 12-inch slicing knife through rested boneless brisket and roasts, using the meat fork to help support the cut.
Take your own tools to camp.
Let the tools dry fully, return them to the marked slots and fasten the roll securely before carrying it.
Make room at the outdoor table.
Keep the roll on a stable, dry surface and lay out only the tools needed for the next preparation step.
Keep the kit together for travel.
A carry handle and roll fastenings help keep the organized kit together between kitchens and outdoor cooking spaces.
A practical gift for the cook who gathers.
A coordinated selection of meat-preparation and serving tools makes a useful gift for barbecue cooks and outdoor kitchens.
MATERIAL. FORM. PURPOSE.
Clean tools.
Ready for the next meal.
Wash knives, fork, steel and shears as directed, and dry them thoroughly. Keep the empty roll clean and dry; never store wet tools inside it or immerse the roll.
THE DETAILS, AT A GLANCE
Know your tools.
Nine pieces means eight tools plus one knife roll. No steak knife set, apron, food or serving board is included. Dimensions are approximate.
| Product type | 9-piece butcher knife and tool set with roll |
|---|---|
| Large-cut preparation | One 10-inch butcher knife |
| Portioning | One 10.5-inch breaking knife |
| Trimming | One 6.7-inch boning knife |
| Carving and slicing | One 12-inch brisket slicing knife |
| Small preparation | One 4-inch paring knife |
| Other tools | Poultry shears, two-tine meat fork and sharpening steel |
| Storage included | One brown leather knife roll with dedicated tool slots |
| Knife blade material | High-carbon stainless steel with a Damascus-style pattern |
| Knife handles | Wenge wood; full tang with three rivets |
| Open roll dimensions | Approximately 24.4 x 23.6 inches / 620 x 600 mm |
| Rolled height | Approximately 17.3 inches / 440 mm |
KEEP THE EDGE IN GOOD COMPANY
Care for the blade.
Keep the ritual.
- Wash tools by hand. Use mild detergent and a soft sponge. Avoid the dishwasher, abrasive cleaners and prolonged soaking. Clean the poultry shears carefully around the pivot.
- Dry every piece. Dry blades, handles, fork, sharpening steel and shears completely before placing them inside the roll.
- Keep the roll dry. Remove all tools before cleaning the empty roll. Wipe gently as directed and let it dry completely; do not immerse or machine wash it.
- Protect and secure. Follow the tool-placement guide and secure the flap and straps before carrying. Store sharp tools away from children; do not twist knife blades or use them to strike hard bones.
FROM THE PEOPLE WHO COOK
Good tools.
Honest feedback.
Customer reviews for SYOKAMI 9-piece Butcher Knife Set with Leather Roll, including all ratings. Browse the full feedback or sort by date, rating and media.
A FEW GOOD ANSWERS
Before your
first cut.
Ask our team ↗What is included in the 9-piece set?
Five knives: 10-inch butcher, 10.5-inch breaking, 6.7-inch boning, 12-inch brisket slicing and 4-inch paring. The remaining pieces are poultry shears, a meat fork, sharpening steel and one leather knife roll.
Does 9 pieces mean nine knives?
No. There are five knives and three other tools, plus the knife roll. The eight tools and one roll make nine pieces.
Is this the same as the steak knife roll set?
No. This kit is intended for meat preparation and serving and has five different knife profiles, shears, a fork and sharpening steel. The six-steak-knife roll set has different contents and is sold separately.
Which knife should I use for brisket?
Use the 12-inch slicing knife to serve rested boneless brisket and roasts. The breaking knife is for portioning larger cuts, while the boning knife provides a narrow profile for close trimming.
What can the poultry shears do?
The shears are intended for poultry preparation and also include features for fish scaling, trimming vegetables and herbs, and opening bottles. Use each feature as directed and clean thoroughly between tasks.
Can I take the set camping or to a barbecue?
The tools fit in a dedicated portable roll. Dry each tool, follow the placement guide inside the roll and secure its fastenings before carrying. Choose a stable work surface at your destination.
How large is the knife roll?
The illustrated open dimensions are approximately 24.4 x 23.6 inches, or 620 x 600 mm. The rolled height is approximately 17.3 inches, or 440 mm.
How should I clean and store the kit?
Hand wash and dry every tool thoroughly. Clean the empty roll gently as directed and let it dry before storage. Do not put wet tools into the roll, soak the wood handles or use the dishwasher.
Where can I find shipping, returns and warranty details?
See our shipping information, return policy and lifetime warranty terms. Our support team can help with product questions.