01 / FULL TANG
Connected through the handle.
The blade extends through the handle, secured with three rivets for a connected working feel.
01 / 08Click to explore full screen ↗
6.5-inch Curved Boning Knife
Read customer reviews ↗
$25.99 USD
$38.99
Deboning, trimming and filleting meat, poultry and fish.
- 6.5-inch curved blade
- Flexible profile and tapered tip
- Textured spine and contoured handle
Blade length6.5 in / 16.5 cm
Blade profileCurved / flexible
HandleWenge wood / full tang
SYOKAMI IN ACTION
See the edge
in action.
Watch this knife at work, then explore its construction and care.
Choose your toolsPURPOSE IN EVERY CUT
Follow the curve.
Make the closer cut.
Detailed preparation calls for a focused blade. Use the curved profile and tapered tip to work around contours, trim fat and separate meat with controlled strokes.
DESIGNED WITH PURPOSE
Purpose in the blade.
Control in the hand.
A flexible profile, textured spine and contoured wood handle support deliberate movements during close preparation.
02 / WENGE WOOD
A naturally contoured hold.
A shaped wenge wood handle supports a comfortable grip. The natural grain varies between knives.
03 / TEXTURED SPINE
An added point of contact.
The textured section of the spine gives the thumb a deliberate contact point while guiding close cuts.
04 / HANDLE GEOMETRY
A shape for considered control.
The handle profile supports a steady working grip. Keep your hand behind the edge throughout use.
FROM PREPARATION TO PRESENTATION
Around the bone.
Along the ingredient.
Secure the food on a stable board, work with small controlled strokes and choose the blade that fits the task.
Follow curved contours.
Use the curved blade to work around the shape of meat and poultry with controlled, close strokes.
Guide the cut with purpose.
A curved working edge and shaped handle support a deliberate cutting motion on a stable board.
Separate meat from the bone.
The tapered tip reaches into detailed preparation areas. Trace around bones rather than cutting through them.
Prepare meat, poultry and fish.
A focused blade for trimming fat, deboning and light filleting. Choose a larger kitchen knife for broad chopping tasks.
MATERIAL. FORM. PURPOSE.
A flexible edge.
A considered finish.
X50CrMoV15 high-carbon stainless steel with a decorative Damascus-style pattern. Full-tang construction, three rivets and a wenge wood handle complete this focused preparation tool.
THE DETAILS, AT A GLANCE
Know your tools.
One 6.5-inch curved boning knife in presentation packaging. Blade and handle measurements are listed separately; weight refers to the knife itself.
| Product type | Curved boning and fillet knife |
|---|---|
| Blade length | 6.5 inches / approximately 16.5 cm |
| Handle length | Approximately 4.5 inches / 11.4 cm |
| Blade material | X50CrMoV15 high-carbon stainless steel |
| Blade profile | Curved, flexible, tapered tip, plain edge |
| Blade thickness | Approximately 0.07 inch / 1.8 mm |
| Knife weight | Approximately 130 g / 0.29 lb |
| Handle material | Wenge wood |
| Construction | Full tang with three rivets |
| Included | One curved boning knife in a gift box |
KEEP THE EDGE IN GOOD COMPANY
Care for the blade.
Keep the ritual.
- Wash by hand. Clean with mild detergent and a soft sponge. Avoid the dishwasher and prolonged soaking.
- Dry immediately. Dry the blade and wood handle thoroughly after washing.
- Protect the working edge. Use wood or suitable plastic cutting boards. Do not cut hard bones, frozen food or other hard materials, and do not force or twist the blade.
- Store safely. Keep the edge protected in suitable knife storage. Sharpen with a tool intended for a plain-edge kitchen knife.
FROM THE PEOPLE WHO COOK
Good tools.
Honest feedback.
Customer reviews for SYOKAMI 6.5-inch Curved Boning Knife, including all ratings. Browse the full feedback or sort by date, rating and media.
A FEW GOOD ANSWERS
Before your
first cut.
Ask our team ↗What is the 6.5-inch curved boning knife used for?
Use it for deboning meat or poultry, trimming fat and light filleting of fish. Its flexible curved profile is intended for close, controlled preparation.
How is this different from the 6.7-inch straight boning knife?
This product has a 6.5-inch curved blade. The existing 6.7-inch boning knife has a straight profile and a separate product page. Choose the profile that suits your cutting motion and preparation tasks.
Can it cut through bones?
Trace around bones to separate the meat. Do not use this knife to chop or force through hard bones, frozen food or other hard materials.
What comes in the package?
One 6.5-inch curved boning knife in a gift box. Other ingredients and tools shown in preparation scenes are not included.
What creates the blade pattern?
The high-carbon stainless steel blade has a decorative Damascus-style pattern. It is not described as layered Damascus steel.
How should I care for the wood handle?
Hand wash gently, dry the blade and handle immediately, and avoid prolonged soaking or the dishwasher. Store with the cutting edge protected.
Where can I find shipping, returns and warranty details?
See our shipping information, return policy and lifetime warranty terms. Our support team can help with product questions.