01 / CONSTRUCTION
Strength, from end to end.
The full tang runs through the handle. Three rivets secure the wood scales for a balanced, connected feel.
01 / 09
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12-inch Brisket Slicing & Carving Knife
Read customer reviews ↗
$39.99 USD
$59.99
Roast carving, large fruit and longer slicing tasks.
- 12-inch blade for long, smooth carving strokes.
- Hollow-edge dimples help food release as you slice.
- Full tang, three rivets and an ergonomic wood handle.
- Raised handle adds clearance above the cutting board.
Blade length12 in / 30.5 cm
ConstructionFull tang
HandleWood / triple rivet
SYOKAMI IN ACTION
Long blade.
Clean slices.
From the first cut to the final serving. See the 12-inch carving knife in real kitchens.
Shop the knifePURPOSE IN EVERY CUT
One long blade.
A more considered cut.
The SYOKAMI 12-inch carving knife pairs reach with control. Use it to portion brisket and roast beef, carve ham, or prepare larger fruit with long, measured strokes.
DESIGNED AROUND YOUR HAND
Details that
make a difference.
From the full tang to the raised handle, each detail serves the way you work at the board.
02 / HANDLING
A purposeful hold.
A contoured wood handle gives your hand a defined place to settle through longer slicing tasks.
03 / CONTROL
A considered point of contact.
The integrated finger guard and textured spine support a controlled grip. Always keep fingers clear of the cutting edge.
04 / COMFORT
Shaped for the task.
The ergonomic profile and raised handle provide extra knuckle clearance above the board.
FROM PREPARATION TO PRESENTATION
Made for the
generous cuts.
A long edge and hollow dimples help create even slices with less sticking. Choose the right tool and a stable cutting surface for every task.
Long, even slices.
The 12-inch blade gives you room for a continuous slicing stroke through roasts and ham.
Less sticking. More flow.
Hollow-edge dimples help slices release from the sides of the blade.
Room above the board.
The raised handle leaves extra clearance for your knuckles while cutting.
Beyond the roast.
Also useful for larger fruit, bread loaves and layer cakes. Avoid bones, frozen food and twisting the blade.
MATERIAL. FORM. PURPOSE.
Built for
the work ahead.
A high-carbon steel blade, a decorative Damascus pattern and a full-tang wood handle. Purposeful materials with a distinctive finish.
THE DETAILS, AT A GLANCE
Know your knife.
A single carving knife designed for long slicing tasks. The Damascus pattern is a surface design; it is not a claim of layered Damascus steel.
| Blade length | 12 inches / approximately 30.5 cm |
|---|---|
| Blade material | High-carbon steel |
| Blade finish | Damascus pattern; hollow-edge dimples |
| Construction | Full tang |
| Handle | Ergonomic wood handle with three rivets |
| Best for | Brisket, roast beef, ham and large fruit |
| Included | One 12-inch carving knife in presentation packaging |
| Care | Hand wash; dry immediately |
KEEP THE EDGE IN GOOD COMPANY
A little care.
A lasting ritual.
- Wash by hand. Use mild soap and a soft sponge after use.
- Dry right away. Wipe carefully and keep the wood handle dry.
- Store with care. Protect the edge in suitable knife storage.
FOR EVERY CUT, FOR EVERY CRAFT
A place in your kitchen.
Japanese-inspired design, grounded in everyday cooking. Explore the people and purpose behind SYOKAMI.
Our story
FROM THE PEOPLE WHO COOK
Good cuts.
Honest feedback.
Customer reviews for this 12-inch carving knife, including all ratings. Browse the full feedback, sort reviews or share your experience.
A FEW GOOD ANSWERS
Before your
first slice.
Ask our team ↗What is this 12-inch carving knife best for?
It is designed for long slicing tasks such as brisket, roast beef and ham. The long blade is also useful for larger fruit, bread loaves and layer cakes.
Is it a single knife or a knife set?
This configuration includes one SYOKAMI 12-inch carving knife in presentation packaging. It is a single knife.
What does the hollow edge do?
The dimples along the blade help reduce contact between food and the blade so slices can release more easily.
Is the blade made from layered Damascus steel?
This model has a high-carbon steel blade with a decorative Damascus pattern. The pattern does not indicate layered Damascus steel.
Can I put it in the dishwasher?
Hand washing is recommended. Wash with mild soap and a soft sponge, dry immediately, and store with the edge protected. Do not leave the wood handle soaking in water.
Where can I find shipping, returns and warranty information?
See our shipping information, return policy and lifetime warranty terms. Contact our support team for help with this product.
Carving and slicing guides
Compare blade shapes, plan long slices, and follow the carving sequence for cooked meat.