01 / FULL TANG
Connected from tip to handle.
The blade extends through the handle, secured with three rivets for a balanced working tool.
01 / 06Click to explore full screen ↗
10.5-inch Butcher Breaking Knife
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$36.99 USD
$55.49
Portioning larger boneless cuts and trimming meat for the kitchen or grill.
- 10.5-inch curved blade
- Blade thickness guide
- Tapered tip and hollow edge
Blade length10.5 in / 26.7 cm
Blade profileCurved / tapered tip
HandleWenge wood / full tang
SYOKAMI IN ACTION
See the edge
in action.
Watch this knife at work, then explore its construction and care.
Choose your toolsPURPOSE IN EVERY CUT
For the larger cut.
For the next portion.
A long curved edge follows the sweep of your hand. Break down boneless cuts, trim fat and portion meat before the grill or roasting pan.
DESIGNED WITH PURPOSE
Every contact point.
Considered.
A full-tang build, shaped handle and textured spine support a steady, deliberate hold.
02 / WENGE WOOD
A naturally shaped hold.
A contoured wenge wood handle sits in the hand. Natural grain makes each finish slightly different.
03 / TEXTURED SPINE
A deliberate point of contact.
A textured section of the spine provides an additional contact point for controlled preparation.
04 / HANDLE GEOMETRY
Made for the working grip.
The curved handle profile supports a comfortable hold through longer preparation sessions.
FROM PREPARATION TO PRESENTATION
From whole cut.
To ready-to-cook.
Create consistent portions and keep each preparation step controlled on a stable cutting board.
Portion with consistency.
Use the blade guide as a visual reference when estimating steak thickness. Check your portions before cooking.
Prepare for the grill.
Sweep the curved blade through boneless beef or pork and use controlled strokes to trim fat.
Handle generous ingredients.
The long blade also reaches across larger fruit. Secure round ingredients before slicing.
A focused gift for the cook.
Presentation packaging makes this a practical gift for someone who enjoys meat preparation and outdoor cooking.
MATERIAL. FORM. PURPOSE.
A working blade.
A considered finish.
High-carbon stainless steel with a decorative patterned finish, a tapered tip and hollow-edge dimples. The wenge wood handle completes a full-tang, triple-riveted build.
THE DETAILS, AT A GLANCE
Know your tools.
One 10.5-inch breaking knife in presentation packaging. The 10.5-inch measurement describes the blade; the handle measures approximately 4.72 inches.
| Product type | Butcher breaking and carving knife |
|---|---|
| Blade length | 10.5 inches / approximately 26.7 cm |
| Blade material | High-carbon stainless steel |
| Blade profile | Curved, plain edge, tapered tip, hollow-edge dimples |
| Handle length | Approximately 4.72 inches / 12.0 cm |
| Construction | Full tang with three rivets |
| Handle material | Wenge wood |
| Included | One breaking knife in a gift box |
| Recommended use | Portioning and trimming boneless beef, pork and other meat |
KEEP THE EDGE IN GOOD COMPANY
Care for the blade.
Keep the ritual.
- Wash by hand. Clean with mild detergent and a soft sponge. Avoid the dishwasher and prolonged soaking.
- Dry immediately. Dry the blade and wood handle thoroughly after washing.
- Protect the edge. Use a wood or suitable plastic cutting board. Do not chop hard bones, frozen food or other hard materials.
- Store safely. Keep the edge protected in suitable knife storage. Sharpen with a tool intended for a plain-edge kitchen knife.
FROM THE PEOPLE WHO COOK
Good tools.
Honest feedback.
Customer reviews for SYOKAMI 10.5-inch Butcher Breaking Knife, including all ratings. Browse the full feedback or sort by date, rating and media.
A FEW GOOD ANSWERS
Before your
first cut.
Ask our team ↗What is a breaking knife used for?
A breaking knife portions larger cuts of meat and trims fat. The 10.5-inch curved blade supports sweeping slices through boneless beef, pork and roasts.
How is this different from the 12-inch slicing knife?
This knife has a 10.5-inch curved blade and tapered tip for breaking down and trimming larger cuts. The separate 12-inch slicing knife has a longer, narrower profile for carving even slices.
Does the blade guide set an exact steak thickness?
The opening is a visual reference for estimating portion thickness. Position and check the meat carefully; it does not mechanically set the thickness.
Is this layered Damascus steel?
The blade has a decorative Damascus-style pattern. This description does not claim a layered Damascus steel construction.
Can I wash it in a dishwasher?
Hand wash with mild detergent, then dry immediately. Avoid soaking the wood handle or putting the knife in the dishwasher.
Where can I find shipping, returns and warranty details?
See our shipping information, return policy and lifetime warranty terms. Our support team can help with product questions.