01 / FULL-TANG CONSTRUCTION
Steel through the handle.
The knife tang extends through the wenge wood handle. Three rivets secure the handle scales, with the steel visible along the spine.
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10.2-inch Carving Knife & Fork Set
Read customer reviews ↗
$54.99 USD
$82.49
Holding and carving cooked boneless portions of turkey, brisket, ham and roasts with the supplied knife and two-pronged fork.
- One coordinated carving pair
- Long Sakimaru-inspired blade
- Two curved fork tines
Included1 carving knife + 1 fork
Knife blade10.2 in / approx. 26 cm
HandleWenge wood / full tang
AT THE CARVING BOARD.
Hold the roast.
Make the next slice.
Bring a matching knife and fork to the carving board. The long slicing profile and curved fork tines work together as you portion a rested roast for the table.
DESIGNED WITH PURPOSE
Two tools.
One considered pairing.
A Sakimaru-inspired knife profile meets a dedicated carving fork. Full tangs, three-rivet wood handles and shaped contact points make the pair easy to identify on the board.
02 / SHAPED KNIFE TRANSITION
Guide the blade with control.
The shaped transition between blade and handle provides a defined contact area. Keep fingers clear of the cutting edge and use controlled carving strokes.
03 / WENGE WOOD
Natural grain in the grip.
The contoured wooden handles show natural differences in grain and color. Hand wash and dry both tools promptly to care for the wood.
04 / CURVED CARVING FORK
Steady the food for the cut.
Two pointed tines engage the roast while the shaped finger rest gives your hand a defined contact point. Keep the food supported on the board during carving.
05 / HANGING OPENING
Dry, then return the fork to its place.
The fork has an integrated hanging opening for a suitable secure hook. Protect the points and store both sharp tools clear of hands and children.
FROM PREPARATION TO PRESENTATION
From the roast
to the shared table.
Carve suitable boneless portions with the meat supported on a stable board. One knife and one fork are included; food, boards, cookware and other props shown are not supplied.
Carve the rested turkey.
Use the fork to hold a supported portion while the long knife slices the meat. Separate joints and bones with the appropriate tools before making carving strokes.
Serve the next gathering.
Bring prepared slices to the table with the matching pair. Keep the knife and fork controlled, with sharp edges and points directed away from guests.
Make room for barbecue.
Hold cooked boneless brisket on a stable board and carve with long, controlled strokes. Keep the wooden handles away from direct flame and hot grill surfaces.
Slice suitable large fruit.
The long knife can also portion suitable fruit on a stable cutting board. Keep the fruit from rolling and use controlled pressure through the cut.
Portion boneless fish.
Use suitable slicing strokes on boneless fish portions. Keep raw-food preparation separate from ready-to-eat serving and clean both tools between tasks.
Wash by hand. Dry promptly.
Use mild detergent and a soft sponge, then rinse and dry the steel and wood. Avoid dishwasher cleaning and prolonged soaking.
A matching pair, ready to give.
The knife and fork arrive in gift packaging. The set supplies one of each tool; food and presentation accessories shown are not included.
MATERIAL. FORM. PURPOSE.
Patterned steel.
Wood with character.
The manufacturer lists DIN 1.4116 stainless steel for the carving knife and 430 stainless steel for the fork. The knife has a decorative Damascus-style pattern; layered Damascus construction is not specified.
THE DETAILS, AT A GLANCE
Contents & construction.
The carving knife has an approximately 10.2-inch / 26 cm blade and a 14.6-inch / 37 cm overall length. The fork diagram lists approximately 11.8 inches / 30 cm overall. Measurements are approximate product dimensions, not shipping measurements.
| Included | One carving knife and one two-pronged carving fork |
|---|---|
| Knife blade length | Approximately 10.2 inches / 26 cm |
| Knife overall length | Approximately 14.6 inches / 37 cm |
| Knife blade material | DIN 1.4116 high-carbon stainless steel, manufacturer specification |
| Knife edge | Straight, non-serrated cutting edge |
| Knife profile | Sakimaru-inspired long carving blade |
| Blade finish | Decorative Damascus-style pattern |
| Fork overall length | Approximately 11.8 inches / 30 cm |
| Fork material | 430 stainless steel, manufacturer specification |
| Fork form | Two pointed curved tines, shaped finger rest and hanging opening |
| Handles | Wenge wood; natural grain and color vary |
| Construction | Full tang with three rivets on each handle |
| Care | Hand wash only; dry promptly; avoid soaking |
| Packaging | Gift box included |
READY FOR THE NEXT ROAST
Clean the steel.
Care for the wood.
- Wash after use. Clean the knife, fork tines and handles with mild detergent and a soft sponge. Rinse briefly and remove residue from the spaces between the prongs.
- Dry promptly. Wipe the steel and wooden handles dry after washing. Do not leave the tools soaking or clean them in a dishwasher.
- Maintain the knife edge. Use a suitable sharpening method and follow the supplied knife instructions, or use a professional sharpening service. Cut on a suitable wooden or plastic board.
- Protect both tools. Keep edges and points protected in storage. Use controlled strokes on supported boneless food; avoid bone, frozen food, prying and suspending heavy roasts from one fork.
FROM THE PEOPLE WHO COOK
Good tools.
Honest feedback.
Customer reviews for SYOKAMI 10.2-inch Carving Knife & Fork Set, including all ratings. Browse the full feedback or sort by date, rating and media.
A FEW GOOD ANSWERS
Before you
start carving.
Ask our team ↗What is included?
One 10.2-inch carving knife and one curved two-pronged carving fork with wenge wood handles, supplied in a gift box. Food, boards, cookware and other props are not included.
Is this the single carving fork listing?
No. This package includes both the carving knife and the fork. The separately offered single-fork product has a different package and price.
What does 10.2 inches refer to?
It is the carving knife blade length, approximately 26 cm. The manufacturer diagram lists an overall knife length of approximately 14.6 inches / 37 cm including the handle.
How long is the included fork?
The set diagram lists approximately 11.8 inches / 30 cm overall. Measurements are approximate and describe the product, not its shipping package.
What are the knife and fork made from?
The manufacturer lists DIN 1.4116 stainless steel for the knife and 430 stainless steel for the fork. Both have full-tang wenge wood handles secured with three rivets.
Is the carving knife serrated?
No. The knife has a straight cutting edge and a long Sakimaru-inspired profile for controlled slicing of suitable boneless food.
Is the pattern layered Damascus steel?
Layered Damascus construction is not specified. The knife is listed as DIN 1.4116 stainless steel with a decorative Damascus-style blade pattern.
Can the fork lift an entire heavy roast?
A load rating is not specified. Keep larger cuts supported and use suitable additional utensils for lifting rather than suspending their full weight from one fork.
Can I put the set in a dishwasher?
No. Hand wash both tools with mild detergent, rinse briefly and dry the steel and wooden handles promptly. Avoid prolonged soaking.
Can I cut through bones or frozen food?
The carving knife is intended for slicing suitable boneless food. Use appropriate separate tools for bones and allow frozen food to thaw before carving.
Where can I find shipping, returns and warranty details?
See our shipping information, return policy and lifetime warranty terms. Our support team can help with product questions.