01 / FULL TANG
Connected from blade to handle.
Steel extends through the wood handle and is secured with three rivets for a connected working feel.
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5.5-inch Cheese & Tomato Knife
Read customer reviews ↗
$28.99 USD
$43.49
Slicing and serving cheese, tomatoes, fruit and small crusty bread portions.
- 5.5-inch serrated blade
- Open blade cutouts
- 0.2- and 0.4-inch guides
Blade length5.5 in / 14 cm
Blade edgeSerrated / fork-shaped tip
HandleWenge wood / full tang
PURPOSE IN EVERY CUT
A considered slice.
An easy moment to share.
Prepare a cheese board, slice a ripe tomato or finish a sandwich. The open serrated blade and fork-shaped tip bring useful details from preparation to presentation.
DESIGNED WITH PURPOSE
Purpose in the blade.
Comfort in the handle.
Thickness guides, blade cutouts and a serving tip work alongside full-tang construction and a contoured wood handle.
02 / CONTACT DETAILS
A defined place to guide the cut.
A textured spine and shaped blade transition add deliberate contact points. Keep fingers behind the cutting edge.
03 / WENGE WOOD
Natural grain. A shaped hold.
The contoured wenge wood handle supports a comfortable grip. Natural wood grain varies between knives.
04 / THICKNESS GUIDES
Choose the slice you have in mind.
Etched 0.2- and 0.4-inch marks provide visual references for thin slices, sandwich layers or small portions.
05 / OPEN BLADE
Less surface against the food.
Large cutouts and a narrow slot reduce the area touching cheese as the serrated edge moves through it.
06 / FORK-SHAPED TIP
Slice, then lift to serve.
The double-pronged tip helps pick up and transfer prepared portions from the board to a plate.
FROM PREPARATION TO PRESENTATION
From the first slice
to the shared plate.
Use a gentle sawing motion suited to the ingredient. Lift and serve with the fork-shaped tip, then wash and dry the knife before storage.
Guide each cut with a steady hold.
Keep the ingredient stable on a suitable board and use a controlled sawing motion through the cheese.
Prepare a board for sharing.
Cut cheese into portions suited to your board, from thin slices to larger pieces for the table.
Work with a firmer cheese.
Use small, controlled movements and avoid forcing or twisting the blade through a hard block.
Build the next sandwich.
Slice cheese for layers and use the fork-shaped tip to move prepared pieces where you need them.
A serrated edge for ripe tomatoes.
Use a gentle back-and-forth motion to work through the skin and flesh of fresh tomatoes.
Finish the board with bread.
The compact serrated edge can prepare small crusty bread portions alongside cheese and fruit.
Clean gently. Dry thoroughly.
Hand wash with mild detergent and a soft sponge, then dry the blade and wood handle immediately.
Thoughtfully presented for a kitchen.
The knife arrives in a presentation box, ready for your serving board or a practical gift.
MATERIAL. FORM. PURPOSE.
Steel for the slice.
Wood with natural character.
An X50CrMoV15 high-carbon stainless steel blade with a decorative Damascus-style pattern. A serrated working edge, full tang and three-rivet wenge wood handle complete this serving tool.
THE DETAILS, AT A GLANCE
Know your tools.
One 5.5-inch cheese and tomato knife in a gift box. Manufacturer diagram dimensions and knife-only weight are approximate; packed shipping weight is not verified.
| Product type | Cheese and tomato knife |
|---|---|
| Blade length | 5.5 inches / approximately 140 mm |
| Overall length | Approximately 9.2 inches / 234 mm |
| Handle length | Approximately 3.7 inches / 94 mm |
| Blade material | X50CrMoV15 high-carbon stainless steel |
| Blade edge | Serrated |
| Tip design | Double-pronged serving tip |
| Thickness guides | 0.2 and 0.4 inch / approximately 5 and 10 mm |
| Blade thickness | Approximately 0.05 inch / 1.3 mm |
| Knife-only weight | Manufacturer diagram: approximately 80 g / 0.18 lb; not packed shipping weight |
| Handle material | Wenge wood |
| Construction | Full tang with three rivets |
| Included | One 5.5-inch cheese and tomato knife in a gift box |
KEEP THE EDGE IN GOOD COMPANY
Care for the blade.
Keep the ritual.
- Wash by hand. Use mild detergent and a soft sponge. Avoid abrasive materials, prolonged soaking and the dishwasher.
- Dry immediately. Dry the blade, cutouts and wood handle thoroughly after washing.
- Use a suitable board. Choose wood or suitable plastic. Avoid hard bones, frozen food and forcing or twisting the blade.
- Protect the serrated edge. Keep the edge protected in suitable knife storage. Maintain it with equipment intended for serrated blades.
FROM THE PEOPLE WHO COOK
Good tools.
Honest feedback.
Customer reviews for SYOKAMI 5.5-inch Cheese & Tomato Knife, including all ratings. Browse the full feedback or sort by date, rating and media.
A FEW GOOD ANSWERS
Before your
first cut.
Ask our team ↗What is this cheese and tomato knife used for?
The 5.5-inch serrated blade is intended for slicing and serving cheese, tomatoes, fruit and small crusty bread portions. Use a gentle sawing motion and keep the ingredient stable.
What do the openings in the blade do?
The open cutouts reduce the surface touching food as you slice. They are a practical food-release detail; results vary with the type and temperature of the ingredient.
How do I use the thickness guides?
The etched 0.2- and 0.4-inch marks provide visual references for approximately 5- and 10-mm slices. Align the guide with the food and maintain a controlled cutting motion.
What is the fork-shaped tip for?
The two prongs help lift and transfer prepared portions from a board to a plate. Handle the pointed tip carefully and avoid forcing it into hard ingredients.
What comes in the package?
One 5.5-inch cheese and tomato knife in a gift box. Cheese, boards, other tools and ingredients shown in preparation scenes are not included.
How is this different from the 4-inch paring knife?
This model has a longer serrated blade, open cutouts, thickness guides and a fork-shaped tip. The 4-inch paring knife has a pointed plain-edge blade for detailed peeling and trimming tasks.
How should I clean the knife?
Hand wash gently and dry the blade, openings and wood handle immediately. Avoid soaking and the dishwasher, and store with the edge protected.
Where can I find shipping, returns and warranty details?
See our shipping information, return policy and lifetime warranty terms. Our support team can help with product questions.