4-inch Paring Knife with Cover

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$25.99 USD $38.99

Peeling, trimming, hulling and precise preparation of fruit, vegetables and shrimp.

Configuration One 4-inch paring knife, protective cover and gift box

Available to order. Free US shipping. Taxes calculated at checkout.

  • Compact 4-inch blade
  • Full tang with three rivets
  • Pointed tip and textured spine
Blade length4 in / 10.2 cm
ConstructionFull tang / three rivets
IncludedKnife + cover + gift box
Explore specifications & care ↓
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4-inch Paring Knife with Cover

SYOKAMI IN ACTION

See the edge
in action.

Watch this knife at work, then explore its construction and care.

Choose your tools
See the 4-inch paring knife and coverSYOKAMI

PURPOSE IN EVERY CUT

A smaller blade.
A closer attention to detail.

From trimming mushrooms to hulling strawberries, a compact pointed blade brings control to the ingredients that finish a meal.

SYOKAMI 4-inch Paring Knife with Cover: product overview

DESIGNED WITH PURPOSE

Considered at every
point of contact.

A shaped wood handle, textured spine and full-tang construction bring practical details to a knife made for smaller preparation tasks.

SYOKAMI 4-inch Paring Knife with Cover: Natural grain. A shaped hold.
01 / WENGE WOOD

Natural grain. A shaped hold.

A contoured wenge wood handle supports a comfortable grip. Natural wood grain varies between knives.

SYOKAMI 4-inch Paring Knife with Cover: A deliberate point of contact.
02 / TEXTURED SPINE

A deliberate point of contact.

The textured spine gives the thumb a defined contact point when guiding small, controlled cuts.

SYOKAMI 4-inch Paring Knife with Cover: A considered transition to the edge.
03 / BLADE TRANSITION

A considered transition to the edge.

The curved transition between blade and handle helps define the working grip. Keep fingers behind the cutting edge.

SYOKAMI 4-inch Paring Knife with Cover: A little clearance above the board.
04 / RAISED PROFILE

A little clearance above the board.

The raised blade profile provides approximately 0.39 inch of clearance at the handle end when resting on a flat surface.

SYOKAMI 4-inch Paring Knife with Cover: Cover the edge between tasks.
05 / PROTECTIVE COVER

Cover the edge between tasks.

A fitted, felt-lined cover is included. Clean and dry the knife before replacing the cover for storage.

SYOKAMI 4-inch Paring Knife with Cover: Connected through the handle.
06 / FULL TANG

Connected through the handle.

Steel extends through the wood handle and is secured with three rivets for a connected working feel.

SYOKAMI 4-inch Paring Knife with Cover: Precision at the tip.
07 / POINTED TIP

Precision at the tip.

The pointed blade supports trimming, hulling and other detailed preparation of small ingredients.

FROM PREPARATION TO PRESENTATION

Prepare the little things.
Finish the whole plate.

Choose a stable cutting surface and a controlled motion for each ingredient. Wash and dry the knife after use, then replace its cover before storage.

SYOKAMI 4-inch Paring Knife with Cover: Prepare shrimp with precise movements.

Prepare shrimp with precise movements.

Use the pointed tip for careful trimming and deveining, with small movements suited to the ingredient.

SYOKAMI 4-inch Paring Knife with Cover: Trim mushrooms for the pan.

Trim mushrooms for the pan.

Work around small stems and remove unwanted parts with a compact blade and a controlled hold.

SYOKAMI 4-inch Paring Knife with Cover: Prepare garlic for everyday cooking.

Prepare garlic for everyday cooking.

Trim garlic and prepare small aromatics before they go into the pan.

SYOKAMI 4-inch Paring Knife with Cover: Hull strawberries for a fresh finish.

Hull strawberries for a fresh finish.

Guide the tip around the stem with short, deliberate cuts, preserving the surrounding fruit.

SYOKAMI 4-inch Paring Knife with Cover: Finish with a clean, dry blade.

Finish with a clean, dry blade.

Wash gently by hand and dry the blade and wood handle immediately after use.

SYOKAMI 4-inch Paring Knife with Cover: Give the edge a place to rest.

Give the edge a place to rest.

Store the clean, dry knife with its cover fitted or in suitable knife storage, away from loose utensils.

SYOKAMI 4-inch Paring Knife with Cover: A small tool, thoughtfully presented.

A small tool, thoughtfully presented.

The knife and protective cover arrive in a presentation box, ready for a home kitchen or a practical gift.

MATERIAL. FORM. PURPOSE.

A fine edge for
everyday preparation.

X50CrMoV15 high-carbon stainless steel, sharpened to approximately 14–16 degrees per side. A full-tang wenge wood handle completes this compact kitchen tool.

SYOKAMI 4-inch Paring Knife with Cover: steel blade and full-tang wood handle

THE DETAILS, AT A GLANCE

Know your tools.

One 4-inch paring knife with a protective cover and gift box. Dimensions and listed weight are approximate.

SYOKAMI 4-inch Paring Knife with Cover specifications
Product typeParing knife
Blade length4 inches / approximately 102 mm
Overall lengthApproximately 7.9 inches / 202 mm
Handle lengthApproximately 3.9 inches / 100 mm
Blade materialX50CrMoV15 high-carbon stainless steel
EdgePlain edge / approximately 14–16 degrees per side
Blade thicknessApproximately 0.078 inch / 2 mm
Listed weightApproximately 200 g / 0.44 lb
Handle materialWenge wood
ConstructionFull tang with three rivets
IncludedOne 4-inch paring knife, protective cover and gift box
SYOKAMI 4-inch Paring Knife with Cover: blade and handle dimensions

KEEP THE EDGE IN GOOD COMPANY

Care for the blade.
Keep the ritual.

  1. Wash by hand. Use mild detergent and a soft sponge. Avoid prolonged soaking and the dishwasher.
  2. Dry immediately. Dry the blade and wood handle thoroughly before replacing the protective cover.
  3. Protect the working edge. Use wood or suitable plastic boards. Do not cut hard bones, frozen food or other hard materials, and avoid twisting the blade.
  4. Store with the edge covered. Fit the supplied cover to the clean, dry knife or use suitable knife storage. Sharpen with a tool intended for a plain-edge kitchen knife.
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FROM THE PEOPLE WHO COOK

Good tools.
Honest feedback.

Customer reviews for SYOKAMI 4-inch Paring Knife with Cover, including all ratings. Browse the full feedback or sort by date, rating and media.

A FEW GOOD ANSWERS

Before your
first cut.

Ask our team ↗
What is a 4-inch paring knife used for?

A paring knife is suited to peeling, trimming, hulling and detailed preparation of fruit, vegetables and other small ingredients. This model has a compact pointed blade for controlled movements.

What comes in the package?

One 4-inch paring knife, a fitted protective cover and a gift box. Ingredients, cutting boards and other tools shown in preparation scenes are not included.

What steel and handle materials are used?

The blade is X50CrMoV15 high-carbon stainless steel. It has a full tang secured by three rivets and a wenge wood handle.

Is this the same product as the 5.5-inch cheese knife?

No. This product is the 4-inch paring knife with a pointed plain-edge blade and protective cover. The 5.5-inch cheese knife has a different size and blade design.

Can the knife go in the dishwasher?

Hand washing is recommended. Wash with mild detergent, dry the blade and wood handle immediately, and replace the cover only when the knife is clean and dry.

Can it cut hard bones or frozen food?

Do not use this paring knife for hard bones, frozen food or other hard materials. Use controlled cuts on a suitable cutting board.

Where can I find shipping, returns and warranty details?

See our shipping information, return policy and lifetime warranty terms. Our support team can help with product questions.