Natural grain. A shaped hold.
A contoured wenge wood handle supports a comfortable grip. Natural wood grain varies between knives.
Peeling, trimming, hulling and precise preparation of fruit, vegetables and shrimp.
SYOKAMI IN ACTION
Watch this knife at work, then explore its construction and care.
Choose your toolsPURPOSE IN EVERY CUT
From trimming mushrooms to hulling strawberries, a compact pointed blade brings control to the ingredients that finish a meal.
DESIGNED WITH PURPOSE
A shaped wood handle, textured spine and full-tang construction bring practical details to a knife made for smaller preparation tasks.
A contoured wenge wood handle supports a comfortable grip. Natural wood grain varies between knives.
The textured spine gives the thumb a defined contact point when guiding small, controlled cuts.
The curved transition between blade and handle helps define the working grip. Keep fingers behind the cutting edge.
The raised blade profile provides approximately 0.39 inch of clearance at the handle end when resting on a flat surface.
A fitted, felt-lined cover is included. Clean and dry the knife before replacing the cover for storage.
Steel extends through the wood handle and is secured with three rivets for a connected working feel.
The pointed blade supports trimming, hulling and other detailed preparation of small ingredients.
MATERIAL. FORM. PURPOSE.
X50CrMoV15 high-carbon stainless steel, sharpened to approximately 14–16 degrees per side. A full-tang wenge wood handle completes this compact kitchen tool.
THE DETAILS, AT A GLANCE
One 4-inch paring knife with a protective cover and gift box. Dimensions and listed weight are approximate.
| Product type | Paring knife |
|---|---|
| Blade length | 4 inches / approximately 102 mm |
| Overall length | Approximately 7.9 inches / 202 mm |
| Handle length | Approximately 3.9 inches / 100 mm |
| Blade material | X50CrMoV15 high-carbon stainless steel |
| Edge | Plain edge / approximately 14–16 degrees per side |
| Blade thickness | Approximately 0.078 inch / 2 mm |
| Listed weight | Approximately 200 g / 0.44 lb |
| Handle material | Wenge wood |
| Construction | Full tang with three rivets |
| Included | One 4-inch paring knife, protective cover and gift box |
KEEP THE EDGE IN GOOD COMPANY
FROM THE PEOPLE WHO COOK
Customer reviews for SYOKAMI 4-inch Paring Knife with Cover, including all ratings. Browse the full feedback or sort by date, rating and media.
A FEW GOOD ANSWERS
A paring knife is suited to peeling, trimming, hulling and detailed preparation of fruit, vegetables and other small ingredients. This model has a compact pointed blade for controlled movements.
One 4-inch paring knife, a fitted protective cover and a gift box. Ingredients, cutting boards and other tools shown in preparation scenes are not included.
The blade is X50CrMoV15 high-carbon stainless steel. It has a full tang secured by three rivets and a wenge wood handle.
No. This product is the 4-inch paring knife with a pointed plain-edge blade and protective cover. The 5.5-inch cheese knife has a different size and blade design.
Hand washing is recommended. Wash with mild detergent, dry the blade and wood handle immediately, and replace the cover only when the knife is clean and dry.
Do not use this paring knife for hard bones, frozen food or other hard materials. Use controlled cuts on a suitable cutting board.
See our shipping information, return policy and lifetime warranty terms. Our support team can help with product questions.