01 / FULL TANG
Steel through the wood handle.
The steel tang extends through the wood handle and is secured with three rivets for a connected working feel.
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3-piece Kitchen Knife Set
Read customer reviews ↗
$79.99 USD
$119.99
Everyday slicing, vegetable chopping, fruit preparation and small detail work with three complementary kitchen knife profiles.
- Three complementary knife profiles
- Full-tang, triple-riveted construction
- Kiritsuke and nakiri blade shapes
Included3 knives / 1 gift box
Blade lengths8.2 / 7.2 / 4 inches
ConstructionFull tang / wood handles
SYOKAMI IN ACTION
Two profiles
in action.
These demonstrations focus on the kiritsuke and nakiri profiles included in the set. The complete purchase includes three knives together in one gift box.
Choose your toolsPURPOSE IN EVERY CUT
Choose the profile.
Find your everyday rhythm.
A longer blade for slicing, a broad straight profile for vegetables and a smaller knife for the details. Three complementary tools bring a compact preparation routine to your kitchen.
DESIGNED WITH PURPOSE
Purpose in the blade.
Connection in the handle.
Distinct blade shapes, full-tang construction and shaped wood handles bring useful details to each stage of preparation.
02 / KIRITSUKE PROFILE
A longer edge with a defined tip.
The 8.2-inch kiritsuke-inspired profile offers reach for slicing and a distinct tip for controlled preparation.
03 / HEEL AND FINGER REST
A defined place to guide the hold.
The shaped heel and textured spine create defined contact points. Keep fingers behind the edge and use controlled movements.
04 / SHAPED WOOD HANDLE
Natural grain. A considered grip.
Contoured wood handles and three rivets complete the kit. Natural wood grain varies between knives.
05 / BLADE MATERIAL
A distinctive finish on working steel.
High-carbon stainless steel blades carry a decorative Damascus-style pattern. Suitable cleaning and edge maintenance support everyday use.
06 / THE LARGER PROFILE
Know the kiritsuke before the first cut.
The illustrated kiritsuke dimensions describe the 8.2-inch knife. The complete three-knife dimensions are listed below.
FROM PREPARATION TO PRESENTATION
From the first ingredient
to the finishing touch.
Choose the knife for the size and shape of the ingredient, work on a stable board and guide each cut with control.
Prepare a board of ingredients.
Use the different profiles for slicing fruit and vegetables, portioning boneless ingredients and smaller finishing tasks.
Put the nakiri to work on vegetables.
The broad 7.2-inch nakiri has a straight working edge for controlled vegetable chopping on a suitable board.
Slice larger boneless ingredients.
Guide the longer kiritsuke through boneless ingredients with deliberate strokes, keeping the food stable on the board.
Change the profile for the task.
Choose between the kiritsuke and nakiri as ingredient size and cutting motion change through the meal.
Finish with the paring knife.
The compact 4-inch blade suits fruit peeling, trimming and smaller detail work. Keep fingers clear of the edge.
MATERIAL. FORM. PURPOSE.
Clean gently.
Keep the routine.
Wash each knife by hand with mild detergent and a soft sponge. Dry the blade and wood handle immediately, then return the clean, dry knives to suitable protected storage.
THE DETAILS, AT A GLANCE
Know your tools.
Three knives in one presentation gift box. The listed dimensions and individual knife weights are approximate and do not describe the packed shipping weight.
| Included | 8.2-inch kiritsuke, 7.2-inch nakiri and 4-inch paring knife |
|---|---|
| Kiritsuke blade | 8.2 inches / approximately 208 mm |
| Nakiri blade | 7.2 inches / approximately 183 mm |
| Paring blade | 4 inches / approximately 101 mm |
| Listed overall lengths | Kiritsuke 315 mm; nakiri 300 mm; paring 200 mm |
| Listed individual weights | Kiritsuke 180 g; nakiri 180 g; paring 75 g |
| Blade material | High-carbon stainless steel with a decorative Damascus-style pattern |
| Handles | Wood; full tang with three rivets |
| Storage supplied | One presentation gift box; no countertop knife block |
| Care | Hand wash and dry immediately |
KEEP THE EDGE IN GOOD COMPANY
Care for the blade.
Keep the ritual.
- Wash by hand. Use mild detergent and a soft sponge. Avoid the dishwasher, abrasive cleaners and prolonged soaking.
- Dry immediately. Dry every blade and wood handle thoroughly before storage.
- Use a suitable cutting surface. Choose wood or suitable plastic. Avoid hard bones, frozen food, glass boards and twisting the blade.
- Protect the working edges. Use suitable edge maintenance and protected storage. Keep knives out of reach of children.
FROM THE PEOPLE WHO COOK
Good tools.
Honest feedback.
Customer reviews for SYOKAMI 3-piece Kitchen Knife Set, including all ratings. Browse the full feedback or sort by date, rating and media.
A FEW GOOD ANSWERS
Before your
first cut.
Ask our team ↗Which knives are included?
One 8.2-inch kiritsuke, one 7.2-inch nakiri and one 4-inch paring knife, supplied together in one gift box.
What is each knife intended for?
The kiritsuke provides a longer profile for everyday slicing, the nakiri brings a broad straight edge to vegetable preparation, and the paring knife handles smaller fruit and detail tasks.
Is a knife block included?
This configuration contains three knives in a presentation gift box. A countertop block, sharpening tool, cutting board and ingredients shown in demonstration scenes are not included.
Are these the same profiles sold individually?
The set uses the Classic 8.2-inch kiritsuke, 7.2-inch nakiri and 4-inch paring profiles. This listing supplies all three together in one gift box; the individual knife listings are separate purchase options.
Do the blades use layered Damascus steel?
The blades are high-carbon stainless steel with a decorative Damascus-style surface pattern. The pattern does not indicate layered Damascus construction.
Can I use the knives for hard bones or frozen food?
Use these profiles for appropriate boneless ingredients, vegetables and fruit. Avoid hard bones, frozen food and twisting cuts.
How should I clean and store the set?
Hand wash with mild detergent and a soft sponge, dry immediately and store with the edges protected. Avoid soaking and the dishwasher.
Where can I find shipping, returns and warranty details?
See our shipping information, return policy and lifetime warranty terms. Our support team can help with product questions.