01 / CHEF KNIFE
Start with everyday preparation.
The 8-inch chef knife gives you a broad working profile for chopping vegetables and portioning suitable boneless ingredients.
01 / 05Click to explore full screen ↗
14-piece Chef Knife Set with Blue Roll Bag
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$79.99 USD
Everyday kitchen preparation with six different knife profiles, plus guarded storage in the supplied blue fabric roll.
- Six kitchen knife profiles
- Fourteen included pieces
- Pakkawood handles
Set contents6 knives / 14 pieces total
Handle materialPakkawood
StorageBlue fabric roll
SYOKAMI IN ACTION
Unpack the kit.
Meet the profiles.
Watch the matching blue roll set being unpacked in this brand-published film. The six knives have red-and-dark pakkawood handles; the roll, guards and sharpening rod are part of this configuration.
Choose your toolsFROM YOUR KITCHEN TO THE NEXT
Your kit.
A little farther from home.
Keep six different knife profiles and their storage accessories together in a blue fabric roll. Individual slots organize the tools, while each guard covers a clean, dry blade between uses.
DESIGNED WITH PURPOSE
Six profiles.
One coordinated kit.
Choose the blade shape for the ingredient and task. Plain edges handle most preparation, while the bread knife has a serrated edge for crust and crumb.
02 / SLICING KNIFE
A longer stroke through the portion.
Use the 8-inch slicing knife for controlled strokes through suitable boneless meat. Keep the cutting surface stable and fingers clear of the edge.
03 / BREAD KNIFE
Work through crust and crumb.
The 8-inch serrated bread knife cuts with a gentle back-and-forth motion. The other included knife profiles use plain cutting edges.
04 / BONING KNIFE
Trim with a narrower profile.
Guide the 6-inch boning knife with short, deliberate movements around suitable ingredients. Do not use it to cut hard bones or frozen food.
05 / UTILITY AND SANTOKU
Choose a smaller working shape.
A 6-inch utility knife and 5-inch santoku give you two compact profiles for smaller ingredients and daily preparation.
FROM PREPARATION TO PRESENTATION
Prepare the ingredients.
Share the meal.
Use a stable board and working surface at home or away. Fit the supplied guards, close the flap and secure the roll before carrying.
Bring a familiar kit to the shared table.
Keep the tools guarded during transport, then set up a stable board and working area before preparing the meal. Food, tableware and picnic accessories shown are props.
Pack for a change of kitchen.
Six knives and the sharpening rod fit into the supplied roll. Fit each guard and secure the fasteners before carrying the kit to a campsite, RV or another kitchen.
Store the clean, dry tools together.
Choose a drawer or cabinet with room for the roll. Allow space to place and remove the kit without forcing it, and keep sharp tools out of children’s reach.
A practical gift for someone who cooks.
The coordinated blue roll, six knives and storage accessories are supplied with gift packaging. The beige roll configuration is sold separately.
MATERIAL. FORM. PURPOSE.
Clean the knives.
Empty the roll first.
Wash the knives by hand and dry the blades and pakkawood handles promptly. Remove every knife, guard and the sharpening rod before cleaning the empty roll. Let all storage accessories dry completely before repacking.
THE DETAILS, AT A GLANCE
Six knives. Fourteen pieces in all.
This is the blue fabric roll configuration with red-and-dark pakkawood handles. Illustrated roll dimensions are approximate and depend on how the kit is packed.
| Included knives | 8-inch chef, 8-inch slicing, 8-inch bread, 6-inch boning, 6-inch utility and 5-inch santoku |
|---|---|
| Included accessories | Six blade guards, one sharpening rod and one blue fabric roll |
| Total piece count | 14 pieces; six of the pieces are knives |
| Blade material | High-carbon stainless steel |
| Blade finish | Decorative Damascus-style pattern |
| Cutting edges | Serrated bread knife; plain edges on the other five knives |
| Handle material | Red-and-dark pakkawood |
| Roll material | Blue fabric with individual tool slots and fastening ties |
| Roll fully open, illustrated | Approximately 21.6 × 21.26 inches / 54.9 × 54.0 cm, including the upper flap |
| Roll packed, illustrated | Approximately 14.96 inches / 38.0 cm long and 3.55 inches / 9.0 cm thick |
| Knife care | Hand wash and dry promptly; do not put knives in the dishwasher |
| Packaging | Gift box |
PROTECT THE EDGE BETWEEN KITCHENS
Wash. Dry.
Guard. Fasten.
- Wash the knives by hand. Use mild detergent and a soft sponge. Avoid dishwashers, abrasive cleaners and prolonged soaking.
- Dry before fitting guards. Dry blades and handles promptly, then fit each matching guard without touching the cutting edge.
- Clean an empty roll. Remove all tools and guards first. Follow the roll care label; gentle hand washing is a simple option. Allow the roll and guards to dry completely.
- Pack and store securely. Return the guarded knives and rod to their slots, close the flap and tie the roll before carrying. Keep sharp tools out of children’s reach.
FROM THE PEOPLE WHO COOK
Good tools.
Honest feedback.
Customer reviews for SYOKAMI 14-piece Chef Knife Set with Blue Roll Bag, including all ratings. Browse the full feedback or sort by date, rating and media.
A FEW GOOD ANSWERS
Before you
pack the roll.
Ask our team ↗What does the 14-piece set include?
Six kitchen knives, six blade guards, one sharpening rod and one blue fabric roll. There are six knives, not fourteen knives.
Which knife sizes are included?
An 8-inch chef knife, 8-inch slicing knife, 8-inch bread knife, 6-inch boning knife, 6-inch utility knife and 5-inch santoku. These are the manufacturer’s nominal blade lengths.
Is this the blue or beige configuration?
This product includes the blue roll and red-and-dark pakkawood handles shown here. The existing beige roll set is a separate product.
Are all the knives serrated?
No. The bread knife is serrated. The other five profiles have plain cutting edges.
What are the handles made from?
The manufacturer identifies pakkawood, with a red-and-dark wood-grain finish.
Is the blade pattern layered Damascus?
Layered Damascus construction is not specified. The blades use high-carbon stainless steel with a decorative Damascus-style pattern.
Can I wash the knives in a dishwasher?
Wash the knives by hand and dry them promptly. Avoid dishwashers, soaking and abrasive cleaners.
How should I clean the roll?
Remove every knife, guard and the sharpening rod before cleaning the empty roll. Follow its care label and let the roll and guards dry fully before putting the dry tools back.
Can I carry the knives loose in the roll?
Fit each supplied blade guard, return the tools to their slots, close the flap and secure the fastening ties before carrying.
Are the boards, food and tableware included?
No. Only the six knives, six guards, sharpening rod, blue roll and gift packaging are included. Boards, food, tableware and other scene accessories are props.
Where can I find shipping, returns and warranty details?
See our shipping information, return policy and lifetime warranty terms. Our support team can help with product questions.