01 / FULL TANG
Connected from blade to handle.
The steel extends through the handle and is secured with three rivets for a connected working feel.
01 / 09Click to explore full screen ↗
8.2-inch Kiritsuke Chef Knife
Read customer reviews ↗
$34.99 USD
$52.49
Slicing, chopping and detailed preparation of vegetables, fish and boneless meat.
- 8.2-inch versatile blade
- Angular Kiritsuke tip
- Full tang with three rivets
Blade length8.2 in / 20.8 cm
Blade profileAngular Kiritsuke tip
HandleWenge wood / full tang
SYOKAMI IN ACTION
See the edge
in action.
Watch this knife at work, then explore its construction and care.
Choose your toolsPURPOSE IN EVERY CUT
A focused tip.
A versatile working edge.
Move from broad preparation to more detailed cuts with an angular Kiritsuke profile. A versatile blade for vegetables, fish and boneless ingredients on a stable board.
DESIGNED WITH PURPOSE
Connected through the handle.
Considered at every contact.
Full-tang construction, a shaped wood handle and practical contact points support controlled everyday preparation.
02 / WENGE WOOD
Natural grain. A shaped hold.
The contoured wenge wood handle supports a comfortable working grip. Natural wood grain varies between knives.
03 / BLADE GEOMETRY
A defined place for your grip.
The transition between blade and handle helps define hand placement. Keep fingers behind the cutting edge.
04 / TEXTURED SPINE
An added point of contact.
A textured section of the spine provides a deliberate thumb contact point for guiding controlled cuts.
05 / HANDLE PROFILE
A contour for considered control.
The shaped handle supports a steady working hold. Keep your hands and handle dry during use.
06 / EVERYDAY CARE
A simple finish to preparation.
Wash gently by hand with a soft sponge, then dry the blade and wood handle immediately. Avoid prolonged soaking and the dishwasher.
MATERIAL. FORM. PURPOSE.
Steel for daily preparation.
Wood with natural character.
X50CrMoV15 high-carbon stainless steel with a decorative Damascus-style pattern. Full-tang construction, three rivets and a wenge wood handle form a practical kitchen tool.
THE DETAILS, AT A GLANCE
Know your tools.
One 8.2-inch Kiritsuke chef knife in presentation packaging. Dimensions are approximate; knife weight excludes packaging.
| Product type | Kiritsuke-style chef knife |
|---|---|
| Blade length | 8.2 inches / approximately 208 mm |
| Overall length | Approximately 12.4 inches / 315 mm |
| Handle length | Approximately 4.2 inches / 106.6 mm |
| Blade height | Approximately 1.94 inches / 49.3 mm |
| Blade material | X50CrMoV15 high-carbon stainless steel |
| Blade edge | Plain edge / approximately 14-16 degrees per side |
| Blade thickness | Approximately 0.1 inch / 2.5 mm |
| Knife weight | Approximately 180 g / 0.40 lb |
| Handle material | Wenge wood |
| Construction | Full tang with three rivets |
| Included | One 8.2-inch Kiritsuke chef knife in a gift box |
KEEP THE EDGE IN GOOD COMPANY
Care for the blade.
Keep the ritual.
- Wash by hand. Use mild detergent and a soft sponge. Avoid abrasive materials, prolonged soaking and the dishwasher.
- Dry immediately. Dry the blade and wood handle thoroughly after washing, including around the rivets.
- Protect the working edge. Use wood or suitable plastic boards. Do not chop hard bones, frozen food or other hard materials, and do not force or twist the blade.
- Store safely. Keep the cutting edge protected in suitable knife storage. Sharpen with a tool intended for a plain-edge kitchen knife.
FROM THE PEOPLE WHO COOK
Good tools.
Honest feedback.
Customer reviews for SYOKAMI 8.2-inch Kiritsuke Chef Knife, including all ratings. Browse the full feedback or sort by date, rating and media.
A FEW GOOD ANSWERS
Before your
first cut.
Ask our team ↗What is the 8.2-inch Kiritsuke chef knife used for?
Use it for everyday slicing, chopping and detailed preparation of vegetables, fish and boneless meat. Its angular tip provides a focused point for smaller, controlled cuts.
How is this different from the Nakiri knife?
The Kiritsuke has an angular pointed tip and a versatile chef-knife profile. The 7.2-inch Nakiri has a broader straight edge and a rounded tip focused on vegetable preparation.
Can it cut through hard bones or frozen food?
Do not chop hard bones, frozen food or other hard materials with this knife. Work on a suitable board and avoid forcing or twisting the blade.
What comes in the package?
One 8.2-inch Kiritsuke chef knife in a gift box. Other food, boards and kitchen tools shown in preparation scenes are not included.
Is the blade made from layered Damascus steel?
The X50CrMoV15 high-carbon stainless steel blade has a decorative Damascus-style pattern. It is not described as layered Damascus steel.
How should I wash and store this knife?
Hand wash gently, dry the blade and wood handle immediately, and store with the cutting edge protected. Avoid soaking and the dishwasher.
Where can I find shipping, returns and warranty details?
See our shipping information, return policy and lifetime warranty terms. Our support team can help with product questions.