01 / FULL TANG
Connected from blade to handle.
The steel extends through the handle, secured with three rivets for a connected working feel.
01 / 08Click to explore full screen ↗
7.2-inch Nakiri Vegetable Knife
Read customer reviews ↗
$34.99 USD
$52.49
Chopping, slicing and dicing vegetables, fruit and fresh herbs.
- 7.2-inch broad straight edge
- Sharpened rounded tip
- Full tang with three rivets
Blade length7.2 in / 18.3 cm
Blade profileStraight edge / rounded tip
HandleWenge wood / full tang
SYOKAMI IN ACTION
See the edge
in action.
Watch this knife at work, then explore its construction and care.
Choose your toolsPURPOSE IN EVERY CUT
Fresh ingredients.
Considered cuts.
Bring vegetables from the board to the table with a focused blade. The Nakiri profile pairs a broad straight edge with a rounded, sharpened tip for deliberate everyday preparation.
DESIGNED WITH PURPOSE
Connected construction.
Control in the hand.
A full-tang blade, contoured wood handle and textured spine bring practical details to a focused vegetable knife.
02 / WENGE WOOD
Natural grain. A shaped hold.
The contoured wenge wood handle supports a comfortable grip. Natural wood grain varies between knives.
03 / FINGER CLEARANCE
A defined working grip.
The transition from blade to handle helps define hand placement. Keep your fingers behind the cutting edge.
04 / TEXTURED SPINE
An added point of contact.
The textured spine provides a deliberate thumb contact point when guiding controlled cuts.
05 / HANDLE PROFILE
A contour for considered control.
The shaped handle supports a steady working hold. Keep your hands and handle dry during use.
FROM PREPARATION TO PRESENTATION
Chop. Slice.
Bring fresh food to the table.
Work on a stable board with controlled strokes. A broad blade gives fresh produce room to meet the edge.
Prepare fresh produce with purpose.
Chop carrots, slice cucumber and dice vegetables for salads, side dishes and everyday meals.
Make the most of meal preparation.
Use controlled chopping and gliding cuts on a stable board. Keep the working area clear and the edge protected.
From whole ingredients to ready cuts.
A broad straight edge supports repeated vegetable preparation, with a rounded tip for a smooth gliding motion.
Finish with simple care.
Hand wash gently and dry the blade and wood handle immediately. Avoid prolonged soaking and the dishwasher.
MATERIAL. FORM. PURPOSE.
A focused blade.
A considered finish.
X50CrMoV15 high-carbon stainless steel with a decorative Damascus-style pattern. Full-tang construction, three rivets and a wenge wood handle complete a practical vegetable preparation knife.
THE DETAILS, AT A GLANCE
Know your tools.
One 7.2-inch Nakiri vegetable knife in presentation packaging. Dimensions are approximate; knife weight excludes packaging.
| Product type | Nakiri vegetable knife |
|---|---|
| Blade length | 7.2 inches / 182.8 mm |
| Overall length | Approximately 11.8 inches / 300 mm |
| Handle length | Approximately 4.25 inches / 108 mm |
| Blade height | Approximately 1.92 inches / 49 mm |
| Blade material | X50CrMoV15 high-carbon stainless steel |
| Blade profile | Straight plain edge with a sharpened rounded tip |
| Blade thickness | Approximately 0.1 inch / 2.5 mm |
| Knife weight | Approximately 180 g / 0.40 lb |
| Handle material | Wenge wood |
| Construction | Full tang with three rivets |
| Included | One 7.2-inch Nakiri vegetable knife in a gift box |
KEEP THE EDGE IN GOOD COMPANY
Care for the blade.
Keep the ritual.
- Wash by hand. Use mild detergent and a soft sponge. Avoid abrasive materials, prolonged soaking and the dishwasher.
- Dry immediately. Dry the blade and wood handle thoroughly after washing, including around the rivets.
- Protect the working edge. Use wood or suitable plastic boards. Do not chop hard bones, frozen food or other hard materials, and do not force or twist the blade.
- Store safely. Keep the cutting edge protected in suitable knife storage. Sharpen with a tool intended for a plain-edge kitchen knife.
FROM THE PEOPLE WHO COOK
Good tools.
Honest feedback.
Customer reviews for SYOKAMI 7.2-inch Nakiri Vegetable Knife, including all ratings. Browse the full feedback or sort by date, rating and media.
A FEW GOOD ANSWERS
Before your
first cut.
Ask our team ↗What is a Nakiri knife used for?
A Nakiri is intended for chopping, slicing and dicing vegetables, fruit and fresh herbs. This 7.2-inch version combines a broad straight edge with a sharpened rounded tip.
How is this different from the 7-inch Asian chef knife?
The Nakiri has a broad straight edge focused on vegetable preparation and a rounded tip for gliding cuts. The 7-inch Asian chef knife has a different blade profile and three herb-stripping holes.
Can I cut hard bones or frozen food with it?
Use this knife for fresh preparation on a suitable board. Do not chop hard bones, frozen food or other hard materials, and do not force or twist the blade.
What comes in the package?
One 7.2-inch Nakiri vegetable knife in a gift box. Other ingredients, boards and kitchen tools shown in preparation scenes are not included.
Is the blade made from layered Damascus steel?
The X50CrMoV15 high-carbon stainless steel blade has a decorative Damascus-style pattern. It is not described as layered Damascus steel.
How should I wash and store the knife?
Wash gently by hand, dry the blade and wood handle immediately, and store with the cutting edge protected. Avoid prolonged soaking and the dishwasher.
Where can I find shipping, returns and warranty details?
See our shipping information, return policy and lifetime warranty terms. Our support team can help with product questions.