12-inch Stainless Steel Carving Fork

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$29.99 USD $44.99

Holding roasts and poultry during carving and transferring prepared portions with the two-pronged fork.

Configuration One 12-inch stainless steel carving fork with wenge wood handle in a gift box

Available to order. Free US shipping. Taxes calculated at checkout.

  • Two curved prongs
  • Full-tang wenge wood handle
  • Shaped finger rest
Overall length12 in / approx. 30.5 cm
Metal430 stainless steel
HandleWenge wood / full tang
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01 / 07
12-inch Stainless Steel Carving Fork

A PLACE AT THE CARVING BOARD.

Steady the roast.
Share the next slice.

Hold a roast while a suitable carving knife makes the cut, then move prepared portions to a plate. The curved two-pronged form brings a useful companion to carving and serving.

SYOKAMI 12-inch Stainless Steel Carving Fork: two-pronged carving fork with wood handle beside a prepared roast

DESIGNED WITH PURPOSE

A considered hold.
A clear purpose.

Curved tines, a shaped finger rest and full-tang construction work together in a dedicated carving fork. Use controlled pressure with food supported on a stable board.

SYOKAMI 12-inch Stainless Steel Carving Fork: Hold the food for the next cut.
01 / TWO POINTED TINES

Hold the food for the next cut.

Two pointed stainless steel tines engage the food while you guide the carving knife with your other hand. Keep the fork and knife paths controlled and separate.

SYOKAMI 12-inch Stainless Steel Carving Fork: Natural grain. Full-tang construction.
02 / WENGE WOOD HANDLE

Natural grain. Full-tang construction.

A contoured wenge wood handle is attached with three rivets. The tang continues through the handle; wood color and grain vary between pieces.

SYOKAMI 12-inch Stainless Steel Carving Fork: A defined point of contact.
03 / FINGER REST

A defined point of contact.

The shaped transition near the handle provides a place to rest a finger during controlled handling. It does not replace careful technique around the pointed tines.

SYOKAMI 12-inch Stainless Steel Carving Fork: Dry, then return it to its place.
04 / HANGING OPENING

Dry, then return it to its place.

Use the integrated opening with a suitable secure hook after the fork is fully dry. Choose a storage position that keeps the points clear of hands and children.

FROM PREPARATION TO PRESENTATION

From the carving board
to the shared table.

Use the fork alongside suitable cooking and carving utensils. Knives, food, cutting boards, cookware and other props shown are not supplied with this fork.

SYOKAMI 12-inch Stainless Steel Carving Fork: A companion for carving a roast.

A companion for carving a roast.

Hold the roast on a stable board and carve with a suitable separate knife. The supplied item is the fork only.

SYOKAMI 12-inch Stainless Steel Carving Fork: Guide a portion in the pan.

Guide a portion in the pan.

Use controlled movements when positioning food. Avoid scraping coated cookware, and keep the wooden handle away from direct heat and flame.

SYOKAMI 12-inch Stainless Steel Carving Fork: Bring control to grill preparation.

Bring control to grill preparation.

Position suitable portions with the pointed fork and other utensils as needed. Support larger or heavier cuts rather than suspending their full weight from one fork.

SYOKAMI 12-inch Stainless Steel Carving Fork: Clean gently. Dry the wood.

Clean gently. Dry the wood.

Hand wash with mild detergent and a soft sponge, rinse briefly and dry the tines and handle promptly. Avoid soaking and dishwasher cleaning.

SYOKAMI 12-inch Stainless Steel Carving Fork: Presented for a cook who loves to serve.

Presented for a cook who loves to serve.

One carving fork arrives in gift packaging. Pair it with your own carving knife and board for the next roast dinner.

MATERIAL. FORM. PURPOSE.

Polished steel.
Wood with character.

The manufacturer specifies 430 stainless steel for the fork and wenge wood for the handle. Full-tang construction, three rivets and the hanging opening complete the form.

SYOKAMI 12-inch Stainless Steel Carving Fork: full-tang carving fork, three-rivet wood handle, finger rest and hanging opening

THE DETAILS, AT A GLANCE

Dimensions & construction.

The manufacturer diagram lists an overall length of 12 inches, approximately 30.5 cm. The metal section is approximately 6.1 inches and the handle section 5.9 inches. These are approximate product measurements, not packed shipping dimensions.

SYOKAMI 12-inch Stainless Steel Carving Fork specifications
Product typeTwo-pronged meat and carving fork
Overall lengthApproximately 12 inches / 30.5 cm
Metal section lengthApproximately 6.1 inches / 15.5 cm
Handle section lengthApproximately 5.9 inches / 15 cm
Fork material430 stainless steel, manufacturer specification
Tine formTwo pointed, curved prongs
Handle materialWenge wood
ConstructionFull tang with three rivets
Storage detailIntegrated hanging opening
IncludedOne carving fork in a gift box
SYOKAMI 12-inch Stainless Steel Carving Fork: manufacturer diagram with approximate 12-inch overall length and handle and metal-section dimensions

READY FOR THE NEXT ROAST

Wash by hand.
Store fully dry.

  1. Clean after use. Use mild detergent and a soft sponge to clean around the tines and handle. Rinse briefly and remove food from the spaces between the prongs.
  2. Dry the wood promptly. Wipe the metal and wooden handle dry. Avoid prolonged soaking and dishwasher cleaning.
  3. Keep the handle clear of heat. Do not rest the fork in hot cookware or expose the wooden handle to direct flame. Use separate heat protection where appropriate.
  4. Protect the points in storage. Use suitable utensil storage or a secure hook through the hanging opening. Keep the pointed ends clear of hands and out of reach of children.
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FROM THE PEOPLE WHO COOK

Good tools.
Honest feedback.

Customer reviews for SYOKAMI 12-inch Stainless Steel Carving Fork, including all ratings. Browse the full feedback or sort by date, rating and media.

A FEW GOOD ANSWERS

Before you
start carving.

Ask our team ↗
What is included?

One 12-inch carving fork with a wenge wood handle in a gift box. A carving knife, cutting board, food and other props shown are not included.

Is 12 inches the total length?

Yes. The manufacturer diagram lists approximately 12 inches / 30.5 cm overall, with a 6.1-inch / 15.5 cm metal section and 5.9-inch / 15 cm handle section.

What materials are used?

The manufacturer specifies 430 stainless steel and a wenge wood handle. The fork has full-tang construction and three rivets.

What is the carving fork used for?

It helps hold roasts or poultry while you carve with a separate knife, and can transfer prepared portions for serving. Work with food supported on a stable surface.

What are the curved prongs and finger rest for?

The two curved prongs engage the food, while the shaped finger rest gives your hand a defined contact point. Use controlled pressure and keep hands clear of the sharp points.

Can it lift an entire heavy roast?

A load rating is not specified. Support larger or heavier cuts with suitable additional utensils rather than suspending their full weight from one fork.

How should I clean it?

Hand wash with mild detergent and a soft sponge, rinse briefly and dry the fork and wood handle promptly. Avoid soaking and dishwasher cleaning.

How can I store the fork?

Once clean and dry, use suitable utensil storage or a secure hook through the integrated hanging opening. Keep the points clear of hands and children.

Is this the carving knife and fork set?

This listing supplies the single carving fork. The separately offered knife-and-fork set includes an additional knife and is a different package.

Where can I find shipping, returns and warranty details?

See our shipping information, return policy and lifetime warranty terms. Our support team can help with product questions.