Hold the food for the next cut.
Two pointed stainless steel tines engage the food while you guide the carving knife with your other hand. Keep the fork and knife paths controlled and separate.
Holding roasts and poultry during carving and transferring prepared portions with the two-pronged fork.
A PLACE AT THE CARVING BOARD.
Hold a roast while a suitable carving knife makes the cut, then move prepared portions to a plate. The curved two-pronged form brings a useful companion to carving and serving.
DESIGNED WITH PURPOSE
Curved tines, a shaped finger rest and full-tang construction work together in a dedicated carving fork. Use controlled pressure with food supported on a stable board.
Two pointed stainless steel tines engage the food while you guide the carving knife with your other hand. Keep the fork and knife paths controlled and separate.
A contoured wenge wood handle is attached with three rivets. The tang continues through the handle; wood color and grain vary between pieces.
The shaped transition near the handle provides a place to rest a finger during controlled handling. It does not replace careful technique around the pointed tines.
Use the integrated opening with a suitable secure hook after the fork is fully dry. Choose a storage position that keeps the points clear of hands and children.
MATERIAL. FORM. PURPOSE.
The manufacturer specifies 430 stainless steel for the fork and wenge wood for the handle. Full-tang construction, three rivets and the hanging opening complete the form.
THE DETAILS, AT A GLANCE
The manufacturer diagram lists an overall length of 12 inches, approximately 30.5 cm. The metal section is approximately 6.1 inches and the handle section 5.9 inches. These are approximate product measurements, not packed shipping dimensions.
| Product type | Two-pronged meat and carving fork |
|---|---|
| Overall length | Approximately 12 inches / 30.5 cm |
| Metal section length | Approximately 6.1 inches / 15.5 cm |
| Handle section length | Approximately 5.9 inches / 15 cm |
| Fork material | 430 stainless steel, manufacturer specification |
| Tine form | Two pointed, curved prongs |
| Handle material | Wenge wood |
| Construction | Full tang with three rivets |
| Storage detail | Integrated hanging opening |
| Included | One carving fork in a gift box |
READY FOR THE NEXT ROAST
FROM THE PEOPLE WHO COOK
Customer reviews for SYOKAMI 12-inch Stainless Steel Carving Fork, including all ratings. Browse the full feedback or sort by date, rating and media.
A FEW GOOD ANSWERS
One 12-inch carving fork with a wenge wood handle in a gift box. A carving knife, cutting board, food and other props shown are not included.
Yes. The manufacturer diagram lists approximately 12 inches / 30.5 cm overall, with a 6.1-inch / 15.5 cm metal section and 5.9-inch / 15 cm handle section.
The manufacturer specifies 430 stainless steel and a wenge wood handle. The fork has full-tang construction and three rivets.
It helps hold roasts or poultry while you carve with a separate knife, and can transfer prepared portions for serving. Work with food supported on a stable surface.
The two curved prongs engage the food, while the shaped finger rest gives your hand a defined contact point. Use controlled pressure and keep hands clear of the sharp points.
A load rating is not specified. Support larger or heavier cuts with suitable additional utensils rather than suspending their full weight from one fork.
Hand wash with mild detergent and a soft sponge, rinse briefly and dry the fork and wood handle promptly. Avoid soaking and dishwasher cleaning.
Once clean and dry, use suitable utensil storage or a secure hook through the integrated hanging opening. Keep the points clear of hands and children.
This listing supplies the single carving fork. The separately offered knife-and-fork set includes an additional knife and is a different package.
See our shipping information, return policy and lifetime warranty terms. Our support team can help with product questions.