A steel-grade name such as DIN 1.4116 is one part of a knife's specification. Check the documented specification for the exact product before assuming it uses a particular grade, material origin or hardness.
Read the product documentation
Look for the steel grade, blade size, construction, handle material and care instructions. If a detail is missing, ask the seller rather than treating a collection name or visual pattern as a material specification.
Compare complete products
Compare the tools you actually need, the available configurations, storage and current price. Two products should not be described as equivalent only because a material term appears in both listings.
Care for the knife you own
Follow its manufacturer instructions, wash it by hand, dry it promptly and store the edge safely. See our knife care and sharpening guide for everyday care and questions to ask before sharpening.
For SYOKAMI material information, email info@syokami.com with the exact product and configuration. Explore current SYOKAMI knives.