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- Packing Details
Brand
SYOKAMI
number of knives
4 pieces/6 pieces/8 Pieces
Blade Material
High Carbon Stainless Steel
Color
Brown
Construction Type
Forged
weight
0.624kg/0.896kg/1.05kg
Blade Length
4.8 Inches
Product size
9.25 Inches
One-piece precision forged full handle
With a triple riveted wenge handle for dependable strength and comfortable weight. Construction maximizes durability and resistance to stress, and the patented ergonomic design is designed for comfortable handling, making it easier for you to cut steaks and tenderloins and perform other kitchen tasks better.
Sharp Non-Serrated Straight Blade Steak Knives
SYOKAMI steak knives are forged to HRC56+ from high quality and safe material Japanese high carbon stainless steel, hand-sharpened to a 15-degree blade angle on each side, offering excellent and durable sharpness. Non-serrated straight-edge blade allows a smooth slice on steaks and will not tear the meat fibers to lock the original flavor and nutrition of the steak.
Healthy Steak Knives
Consider the staining health hazard and increased cleaning burden caused by common steak knives coming into contact with the table during meals. After 28 repeated tests, we overturned the traditional design of steak knives, and finally determined the blade suspension height of 0.43 inches to ensure the health of diners.
Craftsman-level knife forging
SYOKAMI's knife steel grades are high carbon steels with a higher carbon content for greater strength and edge retention. Craft knife forging is challenging and rewarding. With practice, beautiful and functional knives can be created that can be passed down from generation to generation.
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