{"product_id":"9-5-inch-gyuto-chef-knife","title":"SYOKAMI 9.5-inch Gyuto Chef Knife","description":"\u003cp\u003eA longer blade for the ingredients you prepare every day. This 9.5-inch Gyuto chef knife pairs a versatile curved edge, hollow-edge dimples and a full-tang wenge wood handle for slicing, chopping and portioning.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e9.5-inch blade\u003c\/strong\u003e offers working reach for larger ingredients and longer slicing strokes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile curved edge\u003c\/strong\u003e supports slicing, chopping, dicing and portioning boneless ingredients.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull tang with three rivets\u003c\/strong\u003e connects the blade to a contoured wenge wood handle.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHollow-edge dimples and a textured spine\u003c\/strong\u003e add practical food-release and contact details.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eProduct type: Gyuto-style chef knife\u003c\/li\u003e\n\u003cli\u003eBlade length: 9.5 inches \/ approximately 241.3 mm\u003c\/li\u003e\n\u003cli\u003eOverall length: Approximately 13.7 inches \/ 350 mm\u003c\/li\u003e\n\u003cli\u003eHandle length: Approximately 4.2 inches \/ 106.6 mm\u003c\/li\u003e\n\u003cli\u003eBlade height: Approximately 2.13 inches \/ 54 mm\u003c\/li\u003e\n\u003cli\u003eBlade material: X50CrMoV15 high-carbon stainless steel\u003c\/li\u003e\n\u003cli\u003eBlade profile: Versatile curved plain edge\u003c\/li\u003e\n\u003cli\u003eBlade thickness: Approximately 0.1 inch \/ 2.5 mm\u003c\/li\u003e\n\u003cli\u003eKnife weight: Approximately 205 g \/ 0.45 lb\u003c\/li\u003e\n\u003cli\u003eHandle material: Wenge wood\u003c\/li\u003e\n\u003cli\u003eConstruction: Full tang with three rivets\u003c\/li\u003e\n\u003cli\u003eIncluded: One 9.5-inch Gyuto chef knife in a gift box\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCare\u003c\/h2\u003e\u003cp\u003eWash by hand. Use mild detergent and a soft sponge. Avoid abrasive materials, prolonged soaking and the dishwasher. Dry immediately. Dry the blade and wood handle thoroughly after washing, including around the rivets. Protect the working edge. Use wood or suitable plastic boards. Do not chop hard bones, frozen food or other hard materials, and do not force or twist the blade. Store safely. Keep the cutting edge protected in suitable knife storage. Sharpen with a tool intended for a plain-edge kitchen knife.\u003c\/p\u003e","brand":"Syokami","offers":[{"title":"Default Title","offer_id":55854386544931,"sku":"B0FZBN5Y92","price":38.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0797\/4610\/5635\/files\/syk-b0fzbn5y92-gallery-01.jpg?v=1793026340","url":"https:\/\/www.syokami.com\/products\/9-5-inch-gyuto-chef-knife","provider":"Syokami","version":"1.0","type":"link"}