{"product_id":"8-2-inch-kiritsuke-chef-knife","title":"SYOKAMI 8.2-inch Kiritsuke Chef Knife","description":"\u003cp\u003eA versatile blade with a focused tip. This 8.2-inch Kiritsuke chef knife combines an angular profile, hollow-edge dimples and a full-tang wenge wood handle for everyday slicing, chopping and detailed preparation.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e8.2-inch versatile blade\u003c\/strong\u003e supports slicing and chopping vegetables, fish and boneless meat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAngular Kiritsuke tip\u003c\/strong\u003e offers a focused point for detailed preparation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull tang with three rivets\u003c\/strong\u003e connects the blade to a contoured wenge wood handle.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHollow-edge dimples and a textured spine\u003c\/strong\u003e add practical food-release and contact details.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eProduct type: Kiritsuke-style chef knife\u003c\/li\u003e\n\u003cli\u003eBlade length: 8.2 inches \/ approximately 208 mm\u003c\/li\u003e\n\u003cli\u003eOverall length: Approximately 12.4 inches \/ 315 mm\u003c\/li\u003e\n\u003cli\u003eHandle length: Approximately 4.2 inches \/ 106.6 mm\u003c\/li\u003e\n\u003cli\u003eBlade height: Approximately 1.94 inches \/ 49.3 mm\u003c\/li\u003e\n\u003cli\u003eBlade material: X50CrMoV15 high-carbon stainless steel\u003c\/li\u003e\n\u003cli\u003eBlade edge: Plain edge \/ approximately 14-16 degrees per side\u003c\/li\u003e\n\u003cli\u003eBlade thickness: Approximately 0.1 inch \/ 2.5 mm\u003c\/li\u003e\n\u003cli\u003eKnife weight: Approximately 180 g \/ 0.40 lb\u003c\/li\u003e\n\u003cli\u003eHandle material: Wenge wood\u003c\/li\u003e\n\u003cli\u003eConstruction: Full tang with three rivets\u003c\/li\u003e\n\u003cli\u003eIncluded: One 8.2-inch Kiritsuke chef knife in a gift box\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCare\u003c\/h2\u003e\u003cp\u003eWash by hand. Use mild detergent and a soft sponge. Avoid abrasive materials, prolonged soaking and the dishwasher. Dry immediately. Dry the blade and wood handle thoroughly after washing, including around the rivets. Protect the working edge. Use wood or suitable plastic boards. Do not chop hard bones, frozen food or other hard materials, and do not force or twist the blade. Store safely. Keep the cutting edge protected in suitable knife storage. Sharpen with a tool intended for a plain-edge kitchen knife.\u003c\/p\u003e","brand":"Syokami","offers":[{"title":"Default Title","offer_id":55854366654755,"sku":"B0F3J4FBWC","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0797\/4610\/5635\/files\/syk-b0f3j4fbwc-gallery-01.jpg?v=1793025020","url":"https:\/\/www.syokami.com\/products\/8-2-inch-kiritsuke-chef-knife","provider":"Syokami","version":"1.0","type":"link"}