{"product_id":"7-inch-asian-chef-knife-herb-stripper","title":"SYOKAMI 7-inch Asian Chef Knife with Herb Stripper","description":"\u003cp\u003eOne broad blade for everyday preparation. This 7-inch Asian chef knife combines a versatile cutting profile, three herb-stripping holes and a full-tang wenge wood handle for slicing, dicing and mincing.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e7-inch broad blade\u003c\/strong\u003e supports slicing, chopping, dicing and mincing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThree herb-stripping holes\u003c\/strong\u003e help separate leaves from stems during preparation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull tang with three rivets\u003c\/strong\u003e joins the steel blade to a contoured wenge wood handle.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTextured spine and hollow-edge dimples\u003c\/strong\u003e add practical contact and food-release details.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eProduct type: Asian-style chef knife with herb stripper\u003c\/li\u003e\n\u003cli\u003eBlade length: 7 inches \/ approximately 17.8 cm\u003c\/li\u003e\n\u003cli\u003eHandle length: Approximately 4.6 inches \/ 11.7 cm\u003c\/li\u003e\n\u003cli\u003eBlade material: X50CrMoV15 high-carbon stainless steel\u003c\/li\u003e\n\u003cli\u003eBlade edge: Plain edge \/ approximately 14-16 degrees per side\u003c\/li\u003e\n\u003cli\u003eBlade thickness: Approximately 0.1 inch \/ 2.5 mm\u003c\/li\u003e\n\u003cli\u003eKnife weight: Approximately 250 g \/ 0.55 lb\u003c\/li\u003e\n\u003cli\u003eHandle material: Wenge wood\u003c\/li\u003e\n\u003cli\u003eConstruction: Full tang with three rivets\u003c\/li\u003e\n\u003cli\u003eIncluded: One 7-inch Asian chef knife in a gift box\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCare\u003c\/h2\u003e\u003cp\u003eWash by hand. Use mild detergent and a soft sponge. Avoid abrasive materials, prolonged soaking and the dishwasher. Dry immediately. Dry the blade and wood handle thoroughly after washing, including around the rivets. Protect the working edge. Use wood or suitable plastic boards. Do not chop hard bones, frozen food or other hard materials, and do not force or twist the blade. Store safely. Keep the cutting edge protected in suitable knife storage. Sharpen with a tool intended for a plain-edge kitchen knife.\u003c\/p\u003e","brand":"Syokami","offers":[{"title":"Default Title","offer_id":55854279754019,"sku":"B0DHS55XSF","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0797\/4610\/5635\/files\/syk-b0dhs55xsf-gallery-01.jpg?v=1793022882","url":"https:\/\/www.syokami.com\/products\/7-inch-asian-chef-knife-herb-stripper","provider":"Syokami","version":"1.0","type":"link"}