{"product_id":"7-2-inch-nakiri-vegetable-knife","title":"SYOKAMI 7.2-inch Nakiri Vegetable Knife","description":"\u003cp\u003eMake fresh preparation a daily ritual. This 7.2-inch Nakiri vegetable knife combines a broad straight edge, sharpened rounded tip and full-tang wenge wood handle for controlled chopping, slicing and dicing.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e7.2-inch broad straight edge\u003c\/strong\u003e supports clean chopping, slicing and dicing of fresh produce.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSharpened rounded tip\u003c\/strong\u003e allows a smooth gliding cut as you prepare ingredients.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull tang with three rivets\u003c\/strong\u003e connects the blade to a contoured wenge wood handle.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApproximately 180 g knife weight\u003c\/strong\u003e offers a lighter working feel for everyday vegetable preparation.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eProduct type: Nakiri vegetable knife\u003c\/li\u003e\n\u003cli\u003eBlade length: 7.2 inches \/ 182.8 mm\u003c\/li\u003e\n\u003cli\u003eOverall length: Approximately 11.8 inches \/ 300 mm\u003c\/li\u003e\n\u003cli\u003eHandle length: Approximately 4.25 inches \/ 108 mm\u003c\/li\u003e\n\u003cli\u003eBlade height: Approximately 1.92 inches \/ 49 mm\u003c\/li\u003e\n\u003cli\u003eBlade material: X50CrMoV15 high-carbon stainless steel\u003c\/li\u003e\n\u003cli\u003eBlade profile: Straight plain edge with a sharpened rounded tip\u003c\/li\u003e\n\u003cli\u003eBlade thickness: Approximately 0.1 inch \/ 2.5 mm\u003c\/li\u003e\n\u003cli\u003eKnife weight: Approximately 180 g \/ 0.40 lb\u003c\/li\u003e\n\u003cli\u003eHandle material: Wenge wood\u003c\/li\u003e\n\u003cli\u003eConstruction: Full tang with three rivets\u003c\/li\u003e\n\u003cli\u003eIncluded: One 7.2-inch Nakiri vegetable knife in a gift box\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCare\u003c\/h2\u003e\u003cp\u003eWash by hand. Use mild detergent and a soft sponge. Avoid abrasive materials, prolonged soaking and the dishwasher. Dry immediately. Dry the blade and wood handle thoroughly after washing, including around the rivets. Protect the working edge. Use wood or suitable plastic boards. Do not chop hard bones, frozen food or other hard materials, and do not force or twist the blade. Store safely. Keep the cutting edge protected in suitable knife storage. Sharpen with a tool intended for a plain-edge kitchen knife.\u003c\/p\u003e","brand":"Syokami","offers":[{"title":"Default Title","offer_id":55854348435747,"sku":"B0F3J4B2TW","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0797\/4610\/5635\/files\/syk-b0f3j4b2tw-gallery-01.jpg?v=1793024167","url":"https:\/\/www.syokami.com\/products\/7-2-inch-nakiri-vegetable-knife","provider":"Syokami","version":"1.0","type":"link"}