{"product_id":"6-5-inch-curved-boning-knife","title":"SYOKAMI 6.5-inch Curved Boning Knife","description":"\u003cp\u003eFollow the contours of your ingredients with a flexible curved blade. This 6.5-inch boning knife pairs a tapered tip, textured spine and full-tang wenge wood handle for close trimming and deboning.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e6.5-inch curved blade\u003c\/strong\u003e follows the contours of meat, poultry and fish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlexible profile and tapered tip\u003c\/strong\u003e support controlled trimming and close deboning work.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTextured spine and contoured handle\u003c\/strong\u003e provide deliberate contact points for your grip.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull tang with three rivets\u003c\/strong\u003e connects the steel blade to the wenge wood handle.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eProduct type: Curved boning and fillet knife\u003c\/li\u003e\n\u003cli\u003eBlade length: 6.5 inches \/ approximately 16.5 cm\u003c\/li\u003e\n\u003cli\u003eHandle length: Approximately 4.5 inches \/ 11.4 cm\u003c\/li\u003e\n\u003cli\u003eBlade material: X50CrMoV15 high-carbon stainless steel\u003c\/li\u003e\n\u003cli\u003eBlade profile: Curved, flexible, tapered tip, plain edge\u003c\/li\u003e\n\u003cli\u003eBlade thickness: Approximately 0.07 inch \/ 1.8 mm\u003c\/li\u003e\n\u003cli\u003eKnife weight: Approximately 130 g \/ 0.29 lb\u003c\/li\u003e\n\u003cli\u003eHandle material: Wenge wood\u003c\/li\u003e\n\u003cli\u003eConstruction: Full tang with three rivets\u003c\/li\u003e\n\u003cli\u003eIncluded: One curved boning knife in a gift box\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCare\u003c\/h2\u003e\u003cp\u003eWash by hand. Clean with mild detergent and a soft sponge. Avoid the dishwasher and prolonged soaking. Dry immediately. Dry the blade and wood handle thoroughly after washing. Protect the working edge. Use wood or suitable plastic cutting boards. Do not cut hard bones, frozen food or other hard materials, and do not force or twist the blade. Store safely. Keep the edge protected in suitable knife storage. Sharpen with a tool intended for a plain-edge kitchen knife.\u003c\/p\u003e","brand":"Syokami","offers":[{"title":"Default Title","offer_id":55854190952739,"sku":null,"price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0797\/4610\/5635\/files\/syk-b0dgtkjcf8-gallery-01.jpg?v=1793020865","url":"https:\/\/www.syokami.com\/products\/6-5-inch-curved-boning-knife","provider":"Syokami","version":"1.0","type":"link"}