{"product_id":"2-piece-brisket-slicing-boning-knife-set","title":"SYOKAMI 2-piece Brisket Slicing \u0026 Boning Knife Set","description":"\u003cp\u003ePair a long 12-inch brisket slicing knife with a narrow 6.7-inch boning knife. Patterned stainless steel blades, full-tang construction and wenge wood handles bring trimming and carving together in a coordinated two-knife gift set.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo complementary profiles\u003c\/strong\u003e pair close trimming with longer carving strokes for brisket, ham, poultry and roasts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eA long hollow-edge slicing blade\u003c\/strong\u003e offers reach for larger boneless cuts, with dimples that help food release during slicing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eA narrow 6.7-inch boning profile\u003c\/strong\u003e works close to contours when trimming meat and separating it from bones.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull-tang, triple-riveted construction\u003c\/strong\u003e connects the patterned steel blades to contoured wenge wood handles.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eIncluded: One 12-inch slicing knife and one 6.7-inch boning knife\u003c\/li\u003e\n\u003cli\u003eSlicing blade \/ handle: 12 \/ 4.4 inches; approximately 305 \/ 112 mm\u003c\/li\u003e\n\u003cli\u003eBoning blade \/ handle: 6.7 \/ 4.5 inches; approximately 170 \/ 114 mm\u003c\/li\u003e\n\u003cli\u003eBlade material: High-carbon stainless steel with a decorative Damascus-style pattern\u003c\/li\u003e\n\u003cli\u003eSlicing blade feature: Hollow-edge dimples\u003c\/li\u003e\n\u003cli\u003eHandles: Wenge wood; full tang with three rivets\u003c\/li\u003e\n\u003cli\u003ePackaging supplied: Gift packaging; no carving fork, block or knife roll\u003c\/li\u003e\n\u003cli\u003eCare: Hand wash and dry immediately\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCare\u003c\/h2\u003e\u003cp\u003eWash by hand. Use mild detergent and a soft sponge. Avoid the dishwasher, abrasive cleaners and prolonged soaking. Dry immediately. Dry each blade and wood handle thoroughly before protected storage. Choose the right surface. Use wood or suitable plastic. Avoid glass boards, frozen ingredients, hard bones and twisting cuts. Store protected. Protect both edges and keep sharp tools out of reach of children. Use suitable edge maintenance as directed.\u003c\/p\u003e","brand":"Syokami","offers":[{"title":"Default Title","offer_id":55857078272291,"sku":"B0FC6RG41K","price":62.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0797\/4610\/5635\/files\/syk-b0fc6rg41k-gallery-01.jpg?v=1793044533","url":"https:\/\/www.syokami.com\/products\/2-piece-brisket-slicing-boning-knife-set","provider":"Syokami","version":"1.0","type":"link"}