{"product_id":"10-inch-fork-tip-serrated-slicing-knife","title":"SYOKAMI 10-inch Fork-Tip Serrated Slicing Knife","description":"\u003cp\u003eA 10-inch blade brings two serration patterns, a fork-shaped tip and thickness-reference slots into one slicing knife. A full-tang wenge wood handle with three rivets completes the form for boneless meat, crusty bread and suitable firm produce. Supplied as one knife in a gift box.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo serration patterns\u003c\/strong\u003e combine larger teeth and finer cutting teeth along the same working edge.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFork-shaped tip\u003c\/strong\u003e helps lift and transfer prepared slices after cutting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThickness-reference slots\u003c\/strong\u003e provide visual references for approximately 1\/4- and 1\/2-inch slices.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull-tang wenge wood handle\u003c\/strong\u003e is secured with three rivets, paired with a manufacturer-listed 2 mm blade.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eProduct type: Fork-tip serrated slicing knife\u003c\/li\u003e\n\u003cli\u003eBlade length: 10 inches \/ 25.4 cm\u003c\/li\u003e\n\u003cli\u003eBlade thickness: Approximately 2 mm, manufacturer specification\u003c\/li\u003e\n\u003cli\u003eBlade material: DIN 1.4116 \/ X50CrMoV15 stainless steel, manufacturer specification\u003c\/li\u003e\n\u003cli\u003eSurface pattern: Decorative Damascus-style pattern\u003c\/li\u003e\n\u003cli\u003eWorking edge: Larger and finer serrations along the same edge\u003c\/li\u003e\n\u003cli\u003eTip: Two-pronged serving tip\u003c\/li\u003e\n\u003cli\u003eThickness references: Approximately 1\/4 inch \/ 6.35 mm and 1\/2 inch \/ 12.7 mm\u003c\/li\u003e\n\u003cli\u003eHandle: Wenge wood with full tang and three rivets\u003c\/li\u003e\n\u003cli\u003eIncluded: One 10-inch serrated knife in a gift box\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCare\u003c\/h2\u003e\u003cp\u003eWash by hand. Use mild detergent and a soft sponge. Clean food from the serrations, notch and fork tip, keeping fingers clear of the edge. Dry promptly. Dry the blade and wooden handle thoroughly. Avoid soaking, abrasive pads and dishwasher cleaning. Use controlled strokes. Choose a stable wood or suitable plastic board. Avoid bone, solid ice, hard frozen blocks, hard shells and forcing or twisting the blade. Maintain the serrated edge. Use equipment appropriate for this serration pattern or a suitable professional service. Store with the blade and pointed tip protected.\u003c\/p\u003e","brand":"Syokami","offers":[{"title":"Default Title","offer_id":55858754617635,"sku":"B0H6FVGR9P","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0797\/4610\/5635\/files\/syk-b0h6fvgr9p-gallery-01.jpg?v=1793067767","url":"https:\/\/www.syokami.com\/products\/10-inch-fork-tip-serrated-slicing-knife","provider":"Syokami","version":"1.0","type":"link"}