{"product_id":"10-5-inch-offset-bread-knife","title":"SYOKAMI 10.5-inch Offset Bread Knife","description":"\u003cp\u003eA raised handle gives your hand room above the board. This 10.5-inch bread knife pairs wide serrations and a long blade with a full-tang wenge wood handle for homemade loaves and everyday slicing.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaised offset handle\u003c\/strong\u003e provides working clearance above the cutting board.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e10.5-inch serrated blade\u003c\/strong\u003e offers reach for sourdough, larger loaves and everyday slicing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWide, serviceable serrations\u003c\/strong\u003e are designed for individual edge maintenance with a suitable tool.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull tang with three rivets\u003c\/strong\u003e connects the blade to a contoured wenge wood handle.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eProduct type: Offset bread knife\u003c\/li\u003e\n\u003cli\u003eBlade length: 10.5 inches \/ approximately 267 mm\u003c\/li\u003e\n\u003cli\u003eListed overall length: Approximately 15.22 inches \/ 38.7 cm\u003c\/li\u003e\n\u003cli\u003eHandle length: Approximately 4.53 inches \/ 115 mm\u003c\/li\u003e\n\u003cli\u003eBlade material: 50CrMoV15 high-carbon stainless steel\u003c\/li\u003e\n\u003cli\u003eBlade edge: Wide serrations \/ approximately 10.5 mm spacing\u003c\/li\u003e\n\u003cli\u003eBlade thickness: Approximately 0.1 inch \/ 2.5 mm\u003c\/li\u003e\n\u003cli\u003eListed weight: Approximately 450 g \/ 0.99 lb\u003c\/li\u003e\n\u003cli\u003eHandle material: Wenge wood\u003c\/li\u003e\n\u003cli\u003eConstruction: Full tang with three rivets\u003c\/li\u003e\n\u003cli\u003eIncluded: One 10.5-inch offset bread knife in a gift box\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCare\u003c\/h2\u003e\u003cp\u003eWash by hand. Use mild detergent and a soft sponge. Avoid abrasive materials, prolonged soaking and the dishwasher. Dry immediately. Dry the blade, serrations and wood handle thoroughly after washing. Choose a suitable board. Use wood or suitable plastic. Do not cut hard bones or frozen food, and avoid twisting the blade. Maintain the serrations. Use a tool matched to each scallop or a professional sharpening service. Keep the working edge protected in suitable knife storage.\u003c\/p\u003e","brand":"Syokami","offers":[{"title":"Default Title","offer_id":55854803026211,"sku":"B0FZBBQC4D","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0797\/4610\/5635\/files\/syk-b0fzbbqc4d-gallery-01.jpg?v=1793031476","url":"https:\/\/www.syokami.com\/products\/10-5-inch-offset-bread-knife","provider":"Syokami","version":"1.0","type":"link"}