{"product_id":"10-5-inch-butcher-breaking-knife","title":"SYOKAMI 10.5-inch Butcher Breaking Knife","description":"\u003cp\u003ePortion larger cuts with a sweeping curved blade. This 10.5-inch breaking knife pairs a tapered tip and thickness guide with a full-tang wenge wood handle for deliberate meat preparation.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e10.5-inch curved blade\u003c\/strong\u003e supports long, controlled slicing strokes through larger cuts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade thickness guide\u003c\/strong\u003e helps you estimate consistent steak portions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTapered tip and hollow edge\u003c\/strong\u003e support close trimming and food release.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull tang, three rivets and wenge wood\u003c\/strong\u003e create a connected, contoured grip.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eProduct type: Butcher breaking and carving knife\u003c\/li\u003e\n\u003cli\u003eBlade length: 10.5 inches \/ approximately 26.7 cm\u003c\/li\u003e\n\u003cli\u003eBlade material: High-carbon stainless steel\u003c\/li\u003e\n\u003cli\u003eBlade profile: Curved, plain edge, tapered tip, hollow-edge dimples\u003c\/li\u003e\n\u003cli\u003eHandle length: Approximately 4.72 inches \/ 12.0 cm\u003c\/li\u003e\n\u003cli\u003eConstruction: Full tang with three rivets\u003c\/li\u003e\n\u003cli\u003eHandle material: Wenge wood\u003c\/li\u003e\n\u003cli\u003eIncluded: One breaking knife in a gift box\u003c\/li\u003e\n\u003cli\u003eRecommended use: Portioning and trimming boneless beef, pork and other meat\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCare\u003c\/h2\u003e\u003cp\u003eWash by hand. Clean with mild detergent and a soft sponge. Avoid the dishwasher and prolonged soaking. Dry immediately. Dry the blade and wood handle thoroughly after washing. Protect the edge. Use a wood or suitable plastic cutting board. Do not chop hard bones, frozen food or other hard materials. Store safely. Keep the edge protected in suitable knife storage. Sharpen with a tool intended for a plain-edge kitchen knife.\u003c\/p\u003e","brand":"Syokami","offers":[{"title":"Default Title","offer_id":55853980516643,"sku":null,"price":36.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0797\/4610\/5635\/files\/syk-b0dbjgh4n7-gallery-01.jpg?v=1793018376","url":"https:\/\/www.syokami.com\/products\/10-5-inch-butcher-breaking-knife","provider":"Syokami","version":"1.0","type":"link"}